METHOD FOR CONTROLLING pH, OSMOLALITY AND DISSOLVED CARBON DIOXIDE LEVELS IN A MAMMALIAN CELL CULTURE PROCESS TO ENHANCE CELL VIABILITY AND BIOLOGIC PRODUCT YIELD

Abstract

Methods for controlling the level of dissolved carbon dioxide and limiting osmolality in a mammalian cell culture process to enhance cell growth, viability and density, and increase biologic product concentration and yield are provided. Such control of the level of dissolved carbon dioxide and pH as well as the resulting ability to limit osmolality in a mammalian cell culture process is achieved by adopting alternative pH control strategies and CO2 stripping techniques during a mammalian cell culture process. Such pH control techniques and carbon dioxide stripping occur with little or no damage to the mammalian cells.

Description

CROSS REFERENCE TO RELATED APPLICATIONS[0001]The present application claims priority from United States provisional patent application Ser. Nos. 61 / 086,665 and 61 / 086,685 both filed Aug. 6, 2008, the disclosures of which are incorporated by reference herein.FIELD OF THE INVENTION[0002]The present invention relates to mammalian cell culture processes, and more particularly to methods for enhancing cell growth, cell density, cell viability, product concentration and product yield through improved control of process parameters including pH, osmolality and dissolved carbon dioxide level of the cell culture medium.BACKGROUND[0003]Commercial production of protein therapeutics and other biological products such as monoclonal antibodies is presently carried out generally in bioreactors adapted for culturing suspensions of genetically optimized mammalian, insect or other cell types. Mammalian cell culture bioreactors typically have several hundred to several thousand liters in working volume...

AI Technical Summary

Benefits of technology

[0016]The present invention may be characterized as a method for enhancing cell growth, cell viability, cell density, product yield and product concentration in a mammalian cell culture process comprising the steps of: (a) maintaining the dissolved carbon dioxide in a cell culture medium at a generally stable level of less than 10% concentration of dissolved carbon dioxide during a growth phase or production phase of the mammalian cell culture process; and maintaining the osmolality in the cell culture medium at a value of between about 300 mOsmol / kg and 700 mOsmol / kg during the growth phase of the mammalian cell culture process.

Problems solved by technology

As a matter of fact, many commercial bioreactors do not even have the means installed to measure dissolved carbon dioxide levels and / or osmolality in-situ, let alone a means to control and optimize those parameters.

Depending on the scale of the commercial operation—ranging from hundreds up to 25,000 liters of bioreactor volume—scale-up, optimization and control of the process pose different challenges.

At commercial scales above about 1,000 liters, simultaneous and independent control of dissolved carbon dioxide levels and osmolality becomes difficult if not impossible with current best available technologies and methodologies.

Disadvantageously, air-sparging and agitation of the culture medium or solution may result in foaming and shear damage to the mammalian cells which adversely impacts cell viability.

This often leads to elevated levels of dissolved carbon dioxide at the beginning of the lag phase of many mammalian cell culture processes.

First, any increase in dissolved carbon dioxide levels contributes to an increase in osmolality of the cell culture medium or solution.

Similarly, the addition of sodium bicarbonate, needed to adjust the pH of the solution to offset the carbon dioxide, also increases osmolality.

The addition of sodium bicarbonate will also increase the equilibrium saturation level of dissolved carbon dioxide allowed in the solution, making carbon dioxide more difficult to be removed during the aeration process.

It is known in the art that increased levels of either dissolved carbon dioxide or increased osmolality have adverse or negative impacts on cell density or yield.

However, the combined or synergistic effects of carbon dioxide levels and osmolality are not well understood.

Removing the dissolved carbon dioxide from a cell culture thus becomes difficult as most mammalian cell cultures take place at pH in the range of 6.5 to 7.5.

The dissociated bicarbonate ions are not easily removed and generally must be recombined into free carbon dioxide before they can be stripped out of the solution.

Any addition of sodium bicarbonate to balance the pH will also increase the equilibrium dissolved carbon dioxide concentration or saturation level in the solution, making it more difficult to remove the carbon dioxide physically.

However, gas sparging in agitated tanks results in adverse effects to the cell culture process.

In particular, the gas-bubble breakage at the tip of the rotating agitator is a source of high shear rate that damages mammalian cell membranes, often sufficiently to cause cell death.

Even when damage is sub-lethal, cell productivity is compromised in the period that the damaged membrane is repaired.

Gas bubble breakage at the top surface of the cell culture solution is often more damaging to the mammalian cells than the damage caused by the agitator.

However, these measures reduce the amount of carbon dioxide that can be removed and the excess that cannot be removed also inhibits cell growth and viability.

These disadvantages are particularly challenging to overcome in large, commercial-scale bioreactors where the shear rate goes up substantially with the diameter of the impellers.

Also, the greater hydrostatic head of large scale bioreactors tends to increase the solubility of carbon dioxide, meaning that more needs to be removed to maintain dissolved CO2 levels within an optimal range.

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