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Soft ice cream and its making process

A technology of soft ice cream and durian pulp, applied in frozen desserts, food science, applications, etc., can solve the problems of being unaccustomed to the smell of durian, achieve unique taste, high nutritional value, and eliminate the unique smell

Inactive Publication Date: 2007-06-27
SHENZHEN OCEAN POWER INDUSTRIAL CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But because the taste of fresh durian pulp is very special, many people are not used to the peculiar smell of durian

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Weigh 30 parts of white sugar, 10 parts of fresh durian pulp, 5 parts of fresh milk, 5 parts of non-dairy creamer, 0.4 parts of guar gum, 0.1 part of sodium carboxymethylcellulose, 0.2 parts of monoglyceride, sucrose ester 0.2 parts, 0.05 parts of milk flavor, 0.1 part of durian flavor, 50 parts of drinking water. Mix white sugar, non-dairy creamer, guar gum, sodium carboxymethylcellulose, monoglyceride, sucrose ester, milk essence, durian essence and other powders evenly, and sieve through a 40-mesh sieve; fresh durian pulp is mixed with Add the above-mentioned powder mixture and fresh milk to 60 parts of drinking water while stirring, and stir thoroughly; use an emulsifier to emulsify at a speed of 5000r / min for 15min; the emulsified slurry is left to age at room temperature 15 to 30 minutes; mix the crushed fresh durian pulp with the aged slurry, and stir evenly; pour the evenly stirred slurry mixed with fresh durian pulp into the soft ice cream machine, and use the ...

Embodiment 2

[0020] Weigh 40 parts of white sugar, 40 parts of fresh durian pulp, 12.5 parts of fresh milk, 12.5 parts of non-dairy creamer, 0.8 parts of guar gum, 0.35 parts of sodium carboxymethylcellulose, 0.7 parts of monoglyceride, sucrose ester 0.7 parts, 0.3 parts of milk flavor, 0.3 parts of durian flavor, 145 parts of drinking water. Manufacturing process is with embodiment 1.

Embodiment 3

[0022] Weigh 50 parts of white sugar, 25 parts of fresh durian pulp, 20 parts of fresh milk, 20 parts of non-dairy creamer, 1.2 parts of guar gum, 0.6 parts of sodium carboxymethylcellulose, 1.2 parts of monoglyceride, sucrose ester 1.2 parts, 0.6 parts of milk flavor, 0.5 parts of durian flavor, 240 parts of drinking water. Manufacturing process is with embodiment 1.

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PUM

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Abstract

The soft ice cream with fresh durian pulp consists of sugar 30-50 weight portions, fresh durian pulp 10-40 weight portions, fresh milk 5-20 weight portions, vegetable fat powder 5-20 weight portions, guar gum 0.4-1.2 weight portions, sodium carboxymethylcellulose 0.1-0.6 weight portions, monoglyceride 0.2-1.2 weight portions, sucrose ester 0.2-1.2 weight portions, milk essence 0.05-0.6 weight portions, durian essence 0.1-0.5 weight portions, and drinking water 50-240 weight portions. The soft ice cream with fresh durian pulp has high nutritious value, contains durian protein in 3-6 %, fat in 3-4 % and vitamins, is especially suitable for women to eat, and possesses the health function of durian. It has unique taste and no bad smell of durian.

Description

【Technical field】 [0001] The invention relates to the field of food, in particular to soft ice cream and a method for making the soft ice cream. 【Background technique】 [0002] Ice cream has increasingly become a leisure fashion consumption, and young women and children are the main consumers. Durian, commonly known as civet fruit, originates in the Malay Archipelago, and is also cultivated in Hainan, Guangdong, Guangxi, Hunan and other places in my country. The fruit has a strong aroma and sweet flesh, and is known as the "King of Fruits". The fruit is the size of a football, with firm skin and dense triangular thorns. The flesh is light yellow, sticky and juicy, soft and sweet, and tastes like ice cream. It is sweet and warm, non-toxic, and can be used for medicine. It is mainly used to treat violent dysentery and cold air. Durian is rich in nutrition. The pulp contains sugar, fat, protein and multivitamins, which has the effect of invigorating the spleen and invigorati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/32
Inventor 陈胜利刘梅森何唯平
Owner SHENZHEN OCEAN POWER INDUSTRIAL CO LTD
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