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Vanilla-cogongrass rhizome tea and its prepn process

A technology of Imperata coronata root and vanilla orchid, which is applied in the field of preparation of vanilla orchid Imperata coronata root tea, which can solve the problems of inconvenient popularization, bad taste, simple and rough, etc., achieve suitable taste, inhibit the reproduction of harmful bacteria, and have good health care effect Effect

Inactive Publication Date: 2007-06-06
SPICE & BEVERAGE RES INST CHINESE ACAD OF TROPICAL AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But this simple way of soaking and boiling is relatively simple and rough, and the taste is not good.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0012] 1. Prepare Imperata rhizome and bamboo cane: select pollution-free, well-growing Imperata rhizome and bamboo cane, remove fibrous roots and membranous leaf sheaths, wash away silt and dust; clean Imperata rhizome and bamboo cane and cut them into 5.0mm with a stainless steel slicer Small segments within millimeters; the cut raw materials are placed in an oven, set at a temperature of 55-70 degrees Celsius, and baked for 3-4.5 hours until they are easily broken. The temperature during drying should not be too high, and the time should not be too long. If the temperature is too high or the time is too long, the aroma of each raw material will be volatilized; the raw materials are crushed and passed through a sieve with a sieve diameter of 2.0 mm for later use;

[0013] 2. Preparation of vanilla orchid powder: put the washed and dried vanilla orchid pods into an oven, and bake at 60-70 degrees Celsius for 1-2 hours, until it is easy to break. After crushing, pass through a ...

Embodiment approach 2

[0018] 1. Prepare Imperata rhizome and bamboo cane: select pollution-free, well-growing Imperata rhizome and bamboo cane, remove fibrous roots and membranous leaf sheaths, wash away silt and dust; clean Imperata rhizome and bamboo cane and cut them into 5.0mm with a stainless steel slicer Small segments within millimeters; the cut raw materials are placed in an oven, set at a temperature of 55-70 degrees Celsius, and baked for 3-4.5 hours until they are easily broken. The temperature during drying should not be too high, and the time should not be too long. If the temperature is too high or the time is too long, the aroma of each raw material will be volatilized; the raw materials are crushed and passed through a sieve with a sieve diameter of 2.0 mm for later use;

[0019] 2. Preparation of vanilla orchid powder: put the washed and dried vanilla orchid pods into an oven, and bake at 60-70 degrees Celsius for 1-2 hours, until it is easy to break. After crushing, pass through a ...

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PUM

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Abstract

The present invention relates to one kind of vanilla-cogongrass rhizome tea. The vanilla-cogongrass rhizome tea is prepared with cogongrass rhizome 15-25 weight portions, Chinese sugar cane 50-60 weight portions, crushed red tea 15-25 weight portions and vanilla powder 0.5-1.5 weight portions. The vanilla-cogongrass rhizome tea of the present invention has high health effect, unique scent and proper taste, and can well meet people's requirement.

Description

technical field [0001] The invention relates to a preparation process of vanilla orchid imperata root tea. Background technique [0002] Imperata cochlea root, also known as silk grass, Imperata cochlea, Cottage grass root, is the rhizome of Grass plant Imperata cottage. It is sweet and cold in nature. It has the effects of cooling blood and stopping bleeding, clearing heat and diuresis, and clearing heat in the lung and stomach. Folks have long excavated its root to make soup The custom of drinking. Bamboo cane belongs to Gramineae. It is cold in nature and sweet in taste. It enters the lung and stomach meridian. It has the functions of clearing away heat and purging fire, moistening dryness and detoxifying, nourishing yin and promoting body fluid. The folks have long used the end of bamboo cane to drink water to prevent hepatitis, measles and Traditional therapy for fever. But this simple mode of soaking and boiling is relatively simple and rough, and the mouthfeel is ba...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/40A23L1/29A61P1/14A61K36/899A23L33/00
Inventor 王庆煌宗迎朱红英
Owner SPICE & BEVERAGE RES INST CHINESE ACAD OF TROPICAL AGRI SCI
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