Cassia seed porridge
A cassia seed and food technology, applied to plant raw materials, medical preparations containing active ingredients, food preparation, etc., can solve the problems of many components and complicated production, and achieve the effect of convenient eating, easy process, and pure taste
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[0008] The cassia seed porridge of the present invention is combined with the following raw materials, and the specific ingredients and weight include: 200 grams of fried cassia seeds, 600 grams of japonica rice, and a little rock sugar.
[0009] First put the cassia seeds into the pot and stir-fry until there is a slight aroma, take it out, fry the juice after cooling, remove the residue, put in the jasmine rice to cook the porridge, when the porridge is about to be cooked, add rock sugar, and cook for a second or two.
[0010] Cassia seed in this formula health care porridge is recorded in "Shen Nong's Materia Medica": "mainly green blindness, red and white film on the skin, red eyes and pain, and tears. Long-term use will benefit the whole body and lighten the body." Its taste is sweet and slightly bitter, cool in nature It is non-toxic and has the functions of clearing the liver, improving eyesight, and laxative. It is suitable for conjunctival congestion, swelling, pain, e...
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