Cherokee rose fruit wine and preparation method thereof

A production method and technology of golden cherry fruit, applied in the field of health drinks, can solve problems such as insufficient processing technology, and achieve the effect of bright red color and good taste

Inactive Publication Date: 2007-02-28
韦国金 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the invention patent with the application number 200510078451.8 discloses a production method of golden cherry fruit wine, its processing technology still has deficiencies.

Method used

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Embodiment Construction

[0016] The specific implementation manner of the present invention will be further described below in conjunction with production practice.

[0017] After the wild golden cherry fruit is hand-picked, it is dried in the sun until the surface is black and red, and then after removing impurities and sterilization, it is crushed with a grinder, and then soaked in pure rice wine with a temperature of more than 40° at a ratio of about 1:3.5. The soaking time is determined by rice wine Turn red, and the color is stable to a certain degree. The general soaking time is 5-6 days in summer and 8-10 days in winter; after soaking, remove the soaked pomace with a filter to obtain fruit wine soaking liquid; Cherry fruit is used as the raw material. Add 4-5 grams of raw wine koji with a certain proportion of water and stir evenly according to 1 catties of golden cherry fruit raw material. Ferment until the sweetness is the degree. The general fermentation time is 3-4 days, and in winter it is 7-...

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PUM

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Abstract

The invention discloses the cherokee rose fruit wine and preparing method, comprising the following steps: disintegrating cherokee rose fruit, immersing, fermenting and clarifying. The wine has advantages of beautiful color, good taste, reinforcing the kidney and controlling nocturnal emission and reducing urination and antidiarrheal. The invention is used for health soft drinks manufacturing works and consumption groups.

Description

technical field [0001] The present invention relates to a kind of health beverage, more specifically, the present invention relates to a kind of golden cherry fruit wine and its production method. Background technique [0002] The common golden cherry fruit in the southern mountainous area is the fruit of the Rosaceae plant golden cherry, which is obovate, slightly like a vase, about 3 cm long and 1 to 2 cm in diameter. The outer skin is reddish yellow or reddish brown, the upper end of the persistent calyx is disc-shaped, and the lower end is acuminate. There are protruding brown dots on the whole, which are the residual marks after the burrs have fallen off, and are stabbed by the touch. The texture is hard, cut and observed, the flesh is about 1.5mm thick, the inner wall is covered with light yellow fluff, shiny, there are many light yellow hard cores, odorless, sweet and slightly sour. [0003] Golden cherry fruit contains citric acid, malic aci...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 韦国金秦江
Owner 韦国金
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