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Method for producing beverage from pericarp of firedrake fruit

A technology of pitaya peel and production method, applied in the field of dragon fruit peel drink formula and production technology, to achieve the effects of improving manufacturer benefits, moderate sour taste, high economic benefits and social benefits

Inactive Publication Date: 2007-02-21
林伟锋 +3
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are no manufacturers at home and abroad to produce dragon fruit peel beverage products, only dried fruit and fresh fruit and other varieties, which can no longer meet the increasing needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] (1) Weigh 15kg of dragon fruit (red-skinned and white-cored variety), wash the fruit, remove the cubes, remove the end, cut into pieces, remove the bad parts, separate the pulp and peel, and keep the pulp for processing other products. Then wash in addition again, obtain about 4kg of pericarp.

[0025] (2) Cut the peel into cubes, add 4kg of water to refine the pulp, control the temperature at 40°C, add 120 grams of citric acid and malic acid, and 125 grams of vitamin C, stir well, and then add pectinase to react for 15 minutes to prepare the peel The reaction solution.

[0026] (3) Heat and dissolve 10g of glue with 12kg of water, add 1g of AK sugar, 1.6kg of isomaltooligosaccharide and 0.4kg of maltitol into the skin reaction solution, stir evenly, and control the temperature at 80°C to obtain about 20kg of dragon fruit peel drink .

[0027] (4) Fill the processed dragon fruit drink into a 200mL container, about 90-95 bottles can be filled. The filled product is ste...

Embodiment 2

[0029] (1) Weigh 24kg of dragon fruit (the variety with red skin and white core is matched with the variety with red skin and red core at a ratio of 2:1), wash the fruit, remove the small pieces, remove the end, cut into pieces, remove the bad parts, and peel the pulp and peel Separation, the pulp and the pericarp are separated, the pulp is reserved for processing other products, and about 4kg of the pericarp is obtained.

[0030] (2) Cut the peel into cubes, add 8kg of water to refine the pulp, control the temperature at 50°C, add 200 grams of citric acid and malic acid, and 75 grams of vitamin C, stir well, and then add pectinase to react for 10 minutes to prepare the reaction liquid.

[0031] (3) Heat and dissolve 8g of glue with 8kg of water, add 0.5kg of honey, 0.3kg of fructooligosaccharide and 0.4g of sucralose into the skin reaction solution, stir evenly, and control the temperature at 85°C to obtain about 20kg of dragon fruit peel drink .

[0032] (4) Fill the proce...

Embodiment 3

[0034] (1) Weigh 25kg of dragon fruit (red-skinned red-core variety), wash the fruit, remove the cubes, remove the ends, cut into pieces, remove the bad parts, separate the pulp from the peel, separate the pulp from the peel, and keep the pulp It is used to process other products to obtain about 3kg of peel.

[0035] (2) Dice the peel, add 6kg of water to refine the slurry, control the temperature at 45°C, add 150 grams of citric acid and sodium citrate, and 100 grams of vitamin C, stir well, and then add pectinase to react for 13 minutes. The reaction solution.

[0036] (3) Dissolve 8g glue with 6kg water, add 0.8g AK sugar, 1.4kg isomaltooligosaccharide and 0.3kg maltitol into the skin reaction solution, stir evenly, and control the temperature at 83°C to obtain a dragon fruit peel drink of about 15kg.

[0037] (4) Fill the processed dragon fruit peel drink into a 100mL container, about 140 to 145 bottles can be filled. The filled product is sterilized in a water bath at 9...

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Abstract

A process for preparing the beverage from the peel of huolong fruit includes such steps as separating the peel of huolong fruit from its pulp, washing, cutting to become bits, adding water, grinding, adding acid and VC, stirring, adding pectase, reacting to obtain resultant liquid, adding water to colloid, heating to obtain sol, mixing it with sweetening agent and said resultant liquid, and stirring. Said beverage can promote blood circulation and prevent constipation.

Description

technical field [0001] The invention relates to the technical field of formula and production technology of a dragon fruit peel drink, in particular to a dragon fruit peel drink and a production method thereof. Background technique [0002] Pitaya, also known as red dragon fruit, is a fruit cultivar of the genus Hylocereus undatus in the family Cactaceae. It originates in tropical Central America such as Brazil and Mexico. The fruit oval of dragon fruit, diameter 10~12cm, pericarp color is purple-red, bright and charming, and several different varieties such as white, yellow, red etc. are arranged in flesh color. Pitaya peel is rich in fiber, VC, anthocyanins, carotene and other ingredients. Therefore, dragon fruit peel has certain dietary and medicinal effects, which can lower blood pressure, lower blood fat, moisten lungs, detoxify, beautify, improve eyesight, and protect the skin. Constipation and diabetes have the effect of auxiliary treatment. In addition, dragon fruit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A61K36/33
Inventor 林伟锋陈中杨李益陆国伟
Owner 林伟锋
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