Methof for processing and producing foodstuff of locust

A production method, grasshopper technology, applied in food preparation, food science, application, etc., can solve the problem that there is no batch of live grasshoppers processed into grasshopper food for direct consumption, and achieve novel and convenient processing and production methods and long storage period , Hygienic and convenient effect

Inactive Publication Date: 2007-02-21
徐玉春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the deficiencies in the prior art and effectively solve the problem that there is no batch processing of live grasshoppers into grasshopper food for direct consumption, the invention provides a simple processing and production method, long storage period of the product, hygienic and convenient consumption, and can be processed and produced in batches A New Process Method for Making Crisp and Fragrant Grasshopper Food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The East Asian migratory locust bred in Qianying Grasshopper Farm in Cang County, Hebei Province is used as raw material, and 100 kg of mature grasshoppers are selected after capture. The following processing and manufacturing procedures are adopted:

[0017] (1), defecation process, live grasshopper is concentrated in the grasshopper cage of every 10 kilograms, stop eating for 30 hours and make grasshopper get rid of feces;

[0018] (2), holding and spitting the saliva process, pour the live grasshopper after defecation into clear water for 14 minutes, let the grasshopper hold and spit out the saliva, and then remove and dry;

[0019] (3) In the frying process, the live grasshoppers after defecation and spitting are directly put into the temperature-controlled fryer, and fried in soybean oil. First fry at 120°C for 2 minutes, then gradually raise the temperature to 160°C until the grasshoppers are fried into golden brown, then take out the fryer for vacuum deoiling an...

Embodiment 2

[0023] The grasshoppers raised in the grasshopper farm in Cang County, Hebei Province are used as raw materials, and 105 kg of mature grasshoppers are selected after capture. The following processing and manufacturing procedures are adopted:

[0024] (1), defecation process, live grasshopper is concentrated in the grasshopper net cage of every 15 kilograms, stop eating for 28 hours and make grasshopper get rid of excrement;

[0025] (2), holding and spitting out the saliva process, pouring the live grasshopper that has been discharged cleanly into 1.2% salt water for 13 minutes, allowing the grasshopper to hold and spit out the saliva, and then remove and dry;

[0026] (3) In the frying process, remove the wings of the grasshopper after defecating and spitting, or remove the head and legs, and then put it into the oil pan and fry it with peanut oil. The oil temperature is controlled at 120-150 ° C. Fry for 5 to 8 minutes. The oil temperature is first fried at 120°C for 2 minu...

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PUM

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Abstract

A locust food with crisp mass, unique fragrance and delicious taste is prepared from the living locusts through stopping feeding while discharging excrement, immersing in water to remove dirty impurities, drying in the air, frying in hot oil, adding flavouring and vacuum packing.

Description

technical field [0001] The invention relates to a method for processing grasshopper food in the technical field of food for human life. Background technique [0002] With the increasing development of aquaculture and the continuous improvement of people's living standards, artificial breeding of edible grasshoppers is emerging and gradually expanding. Grasshoppers (locusts) contain protein, rich chitin, and various nutrients needed by the human body, especially grasshoppers that mature in autumn are high-protein, low-fat food, and females are rich in lecithin, which can be digested when eaten. Afterwards, choline can be released, which can enhance people's physique, nourish and strengthen yang. For this reason, grasshoppers are processed into directly edible grasshopper dishes and leisure snacks, which are very popular among people. In the known technology, the existing edible grasshoppers are mainly quick-frozen after being caught and then transported and sold. When eatin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/48A23L35/00
Inventor 徐玉春
Owner 徐玉春
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