Preparation method of health food substrate containing cow milk calcium powder and cow milk calcium tablet
A health food and milk technology, applied in dairy products, food science, milk preparations, etc., can solve the problems of low calcium content, difficult absorption, and poor taste of calcium tablets, and achieve low cost, easy packaging, and promotion of absorption Effect
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Embodiment 1
[0026] Original Milk Calcium Tablets
[0027] Grinding and sieving: Use a universal pulverizer to crush various raw materials, make the hard and large particles into powder, and then sieve them with an 80-mesh sieve to screen the fine particles again.
[0028] Weighing ratio: Weigh 35kg of milk calcium powder, 35kg of milk powder, 10kg of sugar, 10kg of non-dairy creamer, 2kg of PVP, 0.1kg of cyclamate, 0.9kg of milk flake essence, and 5kg of ethyl maltol, and then mix them to make Solid base. The accurate weighing error is controlled within 5% by electronic balance and micro weighing meter.
[0029] Granulation: Weigh 1 kg of citric acid and 1 kg of sodium citrate, dissolve the weighed citric acid and sodium citrate in water, shake well, add to the above solid base material, stir and mix well.
[0030] Vacuum drying: put the granulated material into an oven, vacuumize, and dry at 40°C for 1 hour.
[0031] Tabletting: Take the material out of the oven, stir it with a glass ...
Embodiment 2
[0033] Strawberry Flavored Milk Calcium Tablets
[0034] Grinding and sieving: Use a universal pulverizer to crush various raw materials, make the hard and large particles into powder, and then sieve them with a 100-mesh sieve to screen the fine particles again.
[0035] Weighing ratio: Weigh 55kg of milk calcium powder, 20kg of milk powder, 10kg of sugar, 10kg of non-dairy creamer, 1kg of PVP, 1kg of cyclamate, 0.1kg of milk flake essence, and 0.1kg of ethyl maltol, and then mix them to make Solid base. The accurate weighing error is controlled within 5% by electronic balance and micro weighing meter.
[0036] Granulation: Weigh 0.1kg of citric acid, 2kg of sodium citrate, 0.7kg of strawberry flavor and pigment, dissolve the weighed citric acid and sodium citrate in water, add liquid flavor and pigment, shake well, and add the above solid base material In, mix thoroughly.
[0037] Vacuum drying: put the granulated material into an oven, vacuumize, and dry at 50°C for 1 hou...
Embodiment 3
[0040] Chocolate Flavored Milk Calcium Tablets
[0041]The raw materials are sieved with 90 meshes, and weigh 45kg of milk calcium powder, 24kg of milk powder, 18kg of sugar, 10kg of non-dairy creamer, 1kg of PVP, 0.2kg of cyclamate, 0.2kg of milk flake essence, 0.1kg of ethyl maltol, and 0.1kg of citric acid. kg, sodium citrate 0.5kg, essence of chocolate taste and pigment 0.9kg, method is identical with embodiment 2, and drying temperature is 45 ℃.
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