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Mixed grain soybean milk

A technology of miscellaneous grains and soy milk, applied in the fields of application, food preparation, food science, etc., can solve problems such as poor taste, less adaptable crowd, and poor taste

Inactive Publication Date: 2006-09-27
余世明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention also solves the disadvantages of the prior art, such as poor taste, less adaptability to the crowd, and poor taste, and provides a 2+1 series miscellaneous grain soybean milk with good taste, diversified nutrition and suitable for popular tastes

Method used

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  • Mixed grain soybean milk
  • Mixed grain soybean milk

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Example 1: As shown in Table 1, 8 parts of soybeans and 12 parts of peanuts were carefully selected. After cleaning, the soybeans and peanuts were soaked for about 3 hours at room temperature, and the soaked soybeans and peanuts were washed and leaked. After fixing, grind soybean milk with 60 parts of water, filter to remove residue, boil the mixed soybean milk in a large pot, then mix 20 parts of millet flour in pure water, the amount of pure water used is equal to the amount of filter to remove residue 1. Pour the millet flour mixed with water into a cauldron of boiling mixed soybean milk, stir and cook evenly, then pack into cans (bottling, bagging) and vacuum seal, after autoclaving, store and pack.

Embodiment 2-8

[0022] Embodiment 2-8 is the same as embodiment 1.

[0023] An important feature of the present invention is that the 2+1 series soybean milk contains rich nutrients, wherein the vegetable protein content reaches 4%-8%, which is 1.5 times higher than that of single soybean milk. And contains 15 kinds of amino acids, including lysine, threonine, serine, glutamic acid, proline, glycine, alanine, tyrosine, methionine, phenylalanine, histidine, arginine, Tryptophan, leucine and isoleucine, of which lysine reaches 461.8-635mg / 100g, arginine reaches 428mg / 100g-824mg / 100g,

[0024] name

content

(mg / 100g)

name

content

(mg / 100g)

name

content

(mg / 100g)

Lysine

threonine

serine

glutamic acid

461.8～635

146～347

204～377

628～1454

Glycine

Alanine

Tyrosine

Methionine

173.2～396.8

236.8～407.2

145.6～297.2

59.6～84.8

Histidine

arginine

Tryptophan

Leucin...

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PUM

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Abstract

The grain-soybean milk is produced with soybean in 8-24 weight portions, peanut in 8-16 weight portions and grains in 8-20 weight portions, and the grains may be grain powder, potato powder, etc. The grain-soybean milk has balanced nutrients, rich minerals and amino acids, and may have different flavors.

Description

technical field [0001] The invention relates to a series of drinking foods, in particular to a 2+1 series of miscellaneous grain soybean milk made from soybeans, peanuts and other miscellaneous grains in a certain ratio. Background technique [0002] Soy milk is a traditional delicacy in my country. It is very popular because of its rich nutrition and relatively low price. How nutritious is soy milk? Relevant people in the National Soybean Action Leading Group believe that soy milk is the "star on the dining table" of this century and a "cardiovascular and cerebrovascular health care solution", and they say that soy milk is comparable to milk. According to nutrition experts, soy milk is known as "vegetable milk". The amino acid composition in soy milk protein is relatively close to complete protein, which belongs to high-quality protein. The vitamins and minerals in soy milk and milk have their own strengths and weaknesses. The calcium content in soy milk is lower than tha...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/20A23L1/36A23L1/10A23L11/00A23L7/10A23L25/00
Inventor 余世明
Owner 余世明
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