Preparation method of asafootide fungus bag tea

A technology for asafoetida side ear and side ear bag, which is applied in the field of preparation of Asafoetida side ear bag tea, can solve the problems of high technical requirements, complex equipment, large investment cost, etc., and achieves low technical requirements, low processing equipment cost, and delicious taste. strong effect

Inactive Publication Date: 2006-08-30
GUANGDONG INST OF MICROORGANISM
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Problems solved by technology

The above-mentioned deep processing method has high technical requirements, complex equipment required for processing, and large investment costs.

Method used

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Examples

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example 1

[0018] Manually select fresh dried ferulae ferulae, remove impurities, and process and pulverize with an electric pulverizer with 80 mesh sieve holes. Pack in a clean cloth bag, 2.5Kg per bag, at a pressure of 1.034×10 5 Pa, temperature 121°C, high pressure steam sterilization for 30 minutes. After cooling, take it out, and pack it into its bags with the common teabag paper bags whose specifications are 6cm long * 5cm wide, and pack 2 grams in each bag, and then seal it. Each small bag is divided into the prepared aluminum film bag whose specification is length 8cm * width 6cm, seals again. Pack it in a clean cloth bag, 2.5Kg per bag, again under the pressure of 1.034×10 5 Pa, temperature 121°C, high pressure steam sterilization for 30 minutes. The high-pressure steam sterilizer is a commercially available YXQ.WY21-600 horizontal circular pressure steam sterilizer. Its advantages are low technical requirements, low cost of processing equipment, and standardized production;...

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Abstract

A process for preparing the bag tea of asafetida pleurotus includes such steps as breaking the dried Jinzhen mushroom by 60-200 meshes, loading in cloth bag, sterilizing by high-pressure steam, cooling, loading in small paper bags, sealing, loading them in aluminum film bags, sealing, loading in cloth bag and sterilizing by high-pressure steam. Its advantages are high nutritive value and agreeable taste.

Description

technical field [0001] The invention relates to a method for preparing ferulae ferulae tea bag. Background technique [0002] Pleurotus ferulae, its scientific name is Pleurotus ferulae Lanzi., alias: mushroom ferulae, mushroom ferulae. It belongs to Eumycota, Basidiomycotina, Hymenomycetes, Agaricales, Pleurotaceae, Pleurotus (Fr.) Kumm.]. Pleurotus ferulae is an edible fungus and can also be used medicinally ("Illustrated Book of Chinese Medicinal Fungi" Beijing: Science Press. Ying Jianzhe, Mao Xiaolan, Ma Qiming, etc. 1987; "Chinese Large Fungi" Henan: Henan Science and Technology. Mao Xiaolan 2000; "Chinese Forest Mushrooms" Harbin: Northeast Forestry University Press. Shao Liping, Xiang Cunti 1997; "Encyclopedia of Chinese Edible Fungi" Beijing: Agricultural Press. Huang Nian 1993). Existing Pleurotus ferulae can be artificially cultivated, and as an edible fungus, it is only sold directly in the market with fresh or dry products; as a medicinal fungus, it needs to b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L1/28B65B29/02A23L33/105
Inventor 沈亚恒李泰辉宋斌
Owner GUANGDONG INST OF MICROORGANISM
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