Trachyostracous mussel extract and its prepn and use
A thick-shelled mussel and a manufacturing method technology, which are applied in the directions of drug combination, medical raw materials derived from mollusks, respiratory system diseases, etc., to enhance the transformation ability of B lymphocytes, enhance the humoral immune function, and increase the transformation ability of T lymphocytes Effect
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Embodiment 1
[0036] The preparation of the extract of embodiment 1 thick shell mussel
[0037]Collect fresh thick-shelled mussels with bright shells and roughly equal individual size and weight from the Zhoushan Islands in Zhejiang Province, my country, wash, shell, and wash away the sediment. Store in -20°C refrigerator. Take out the preserved thick-shelled mussels, thaw, boil for 1-2 hours, filter out the dry matter, and homogenize. Adjust the pH of the raw material slurry to 6.0, add 0.1% (ratio to raw material) Neutrase enzyme produced by Danish Novozymes, 45 ° C, stir for 3 hours; then boil, adjust the pH to 6.8, add 1% (ratio to raw material) Flavourzyme enzyme, 50 ℃, stirred for 3h, boiled. Obtain a hydrolyzate. Dilute the obtained hydrolyzate by 10 times, remove impurities with an ion exchange column equipped with weakly basic resin D303, and obtain a crude product with a pH of about 5.0. Concentrate the obtained crude product in a rotary vacuum concentrator at 50° C. to an ext...
Embodiment 2
[0038] Embodiment 2 The selection of mussel raw material
[0039] Raw materials were purchased from different origins. It is prepared into freeze-dried powder, or frozen after being shelled. Samples were prepared by the established production process, and the amino N, total N and in vivo activity were determined. Compare the advantages and disadvantages of each raw material, as shown in Table 1.
[0040] Out of the meat
Rate(%)
Dry matter contains
quantity(%)
N content
mg / mL acid hydrolysis
liquid
Amino N content
mg / mL acid solution
Hydrolysis rate = amino group
N / total N%
In vivo activity (flat
Average days of life)
blue mussel
Emerald Mussels
Thick shelled mussels
dried mussels
13.1
13.8
13.6
13.3
15.6
19.6
80.5
13.66
15.17
18.01
16.83
12.79
14.66
14.13
15.13
93.6
96.6
78.5
89.9
8.06
...
Embodiment 3
[0043] Example 3 Determination of amino acid content in samples
[0044] Get the extract of Example 1, measure and measure the amino acid content according to the commonly used RP-HPLC and OPA method in the art (Edited by Xia Qichang, "Protein Chemistry Research Technology and Progress", Beijing: Science Press, 1999: 30-32.) , the result is amino acid 12.5g / 100mL extract.
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