Multifunctional skin cream of ginger element
A technology of cream and ginger, which is applied in the field of skin care cream, can solve the problems of unsatisfactory effect and single effect, and achieve the effect of rich raw materials, easy adjustment, and enhanced maintenance effect
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Embodiment 1
[0031] Embodiment 1 selects old ginger, washes it clean, after its section is dried, pulverizes, sieves with 70 mesh sieves, through repeated sieving several times, removes coarse cracked slag, packs, dry and ventilate preserves, and use it Gelatinization is made into gelatinized body, which can be used to prevent and treat the above-mentioned various symptoms.
Embodiment 2
[0032] Example 2, 1 gram of cetyl alcohol, 10 grams of glycerin, 0.5 grams of potassium hydroxide, 14 grams of stearic acid, 1.5 grams of glycerol monostearate, and 73 grams of purified water were prepared into a cream for skin care according to conventional techniques; Selected old ginger, washed and dried, sliced and dried, crushed, sieved with a 70-mesh sieve, and sieved several times to remove the coarse cracked residue, sterilized and set aside; mix 18.5 grams of the above-mentioned ginger powder with water 212.8 grams are gelatinized. When the gelatinized product drops to 85°C, slowly pour the above cream into the gelatinized body. When the temperature of the mixed cream drops to 45°C, add the usual amount of essence and preservative, and stir evenly , pack after cooling.
[0033] The above-mentioned cream is suitable for use by the masses, and can prevent and treat the above-mentioned various symptoms.
Embodiment 3
[0034] Example 3, 15 grams of white oil, 3 grams of lanolin, 3 grams of polyoxyethylene lanolin, 10 grams of cetyl alcohol, 6 grams of glycerin, 2 grams of hydrogenated lanolin, and 60 grams of purified water were prepared according to conventional processes Cream for skin care; selected old ginger, washed and dried, sliced and dried, crushed, sieved with a 70-mesh sieve, and sieved several times to remove coarse cracked residue, sterilized and set aside; the above-mentioned ginger 18.5 grams of powder and 245.8 grams of water are used for gelatinization. When the temperature of the gelatinized product drops to 85°C, slowly pour the above cream into the gelatinized body. When the temperature of the mixed cream drops to 45°C, add the usual amount of essence and Preservatives, stir evenly, pack after cooling.
[0035] The above-mentioned creams are relatively expensive, and are suitable for people with a better economy, and can prevent and treat the above-mentioned various sym...
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