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Chinese traditional medicine for adjusting contents of blood sugar and blood fat, and preparation method

A technology for traditional Chinese medicine and blood lipids, which is applied in the field of traditional Chinese medicines for regulating blood sugar and blood lipid content and the preparation thereof, can solve the problems of accelerated decomposition of fat and protein, difficult passage of red blood cells, non-cardiovascular diseases, etc. The effect of lowering and lowering blood lipids

Inactive Publication Date: 2006-02-01
焦家良
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] (1) The concentration of glucose in the blood is high, but lack of insulin, glucose cannot enter the target cells to be utilized, lack of glucose in tissue cells, and the decomposition of fat and protein is accelerated
[0004] (2) Extensive capillary wall thickening throughout the body, lumen becomes thinner, red blood cells are difficult to pass through, and tissue cells are hypoxic
Long-term use of lipid-lowering drugs can cause changes in body lipids, leading to non-cardiovascular diseases
In addition, cholesterol-lowering drugs have certain damage to the liver

Method used

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  • Chinese traditional medicine for adjusting contents of blood sugar and blood fat, and preparation method
  • Chinese traditional medicine for adjusting contents of blood sugar and blood fat, and preparation method
  • Chinese traditional medicine for adjusting contents of blood sugar and blood fat, and preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Such as figure 1 Shown, according to the following weight percentage compatibility: gynostemma 8%, balsam pear (fresh) 80%, sealwort 3%, mulberry leaf 4%, hawthorn 3%, notoginseng 1%, lotus leaf 1%.

[0035] ①. Add water to decoct the mulberry leaves for 1 to 3 times, or decoct after soaking for a period of time. In this embodiment, it is 3 times. The amount of water added can be 8 to 20 times the weight of the mulberry leaves. In this embodiment, the amount of water added for three times is selected in order 15 times, 10 times, 10 times, decocting each time until the water boils for 0.5 to 2 hours, this embodiment chooses 1 hour, after filtering, combine the filtrate, and concentrate the filtrate under reduced pressure to a relative density of 1.20 at 60 ° C. ~1.25 thick paste, then dry under reduced pressure for 8-10 hours under the conditions of pressure 0.08Mpa and temperature 70±1℃ to obtain a dry paste, quickly put it into a clean container, seal it for use;

[0...

Embodiment 2

[0042] Compatibility according to the following percentages by weight: gynostemma 7%, bitter gourd (fresh) 72%, sealwort 5%, mulberry leaves 5%, hawthorn 5%, notoginseng 3%, lotus leaves 3%. Then prepare the finished product according to the preparation method of Example 1.

Embodiment 3

[0044]Compatibility according to the following percentages by weight: Gynostemma 7%, bitter gourd (fresh) 77%, sealwort 4%, mulberry leaves 3%, hawthorn 5%, panax notoginseng 2%, lotus leaves 2%, and an appropriate amount of chromium picolinate.

[0045] Such as figure 2 As shown, the preparation method of the ①~④ parts of the process is the same as that of Example 1. After that, enter the ⑤ process, that is, combine the ready-to-use dry paste prepared in the above ①, ②, ③, ④ four parts, crush, and mix well , then add chromium picolinate not higher than 5% (0.05% in the present embodiment) of the weight of the mixed powder, and mix; finally, the prepared powder is filled into capsules. After passing the water content and content inspection, it is bottled and packaged to become the finished product.

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Abstract

A Chinese medicine in the form of capsule, tablet, or particle for regulating blood sugar and blood fat is proportionally prepared from 7 Chinese-medicinal materials including gynostemma pentaphyllum, mulberry leaf, haw, notoginseng, etc. Its preparing process is also disclosed. Its advantages are high effect to decrease blood sugar, cholesterol and triglyceride, and low poison.

Description

technical field [0001] The invention relates to a formula and a preparation method of a traditional Chinese medicine compound preparation capable of reducing blood sugar and blood lipid levels in a human body. Background technique [0002] Blood sugar refers to the glucose contained in the blood, and the blood sugar level indicates the concentration of glucose in the blood. A normal level of blood sugar fluctuating within a certain range is extremely important for the physiological functions of various tissues and organs of the human body. Glucose is necessary for the human body, but long-term high blood sugar will cause the following pathological changes in the organs and tissues of the body: [0003] (1) The concentration of glucose in the blood is high, but without insulin, glucose cannot enter the target cells and be utilized, and the lack of glucose in tissue cells accelerates the decomposition of fat and protein. [0004] (2) Thickening of capillary walls and narrowi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8969A61P3/10A61P3/06
Inventor 焦家良
Owner 焦家良
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