Wine for tonifying kidney and preserving health
A technology for nourishing the kidney and nourishing the kidney, applied in the field of nourishing the kidney and nourishing wine, can solve the problems of increasing the price of the nourishing wine and the unsatisfactory drinking effect, and achieve the effects of no toxic and side effects, obvious sensory effect, and improved diet.
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[0022] 1. Weigh the air-dried soaking raw materials and liquor according to the following proportions:
[0023] 120g rooster testicles, 60g black beans, 60g leeks, 60g large dragonflies
[0024] 60g rice oil 33g black glutinous rice 33g medlar
[0025] Yam 33g Mulberry 22g Gorgon 22g Lotus seed meat 22g
[0026] 20 grams of deer blood powder, 15 grams of ginger, 15 grams of lotus leaf, 25 grams of jujube.
[0027] 3000 grams of high-quality 50-degree liquor.
[0028] 2. Crush the mixed raw materials into 80-mesh granules, put them into a silk bag, tie the mouth of the bag tightly, and put it into a ceramic jar; pour the weighed liquor into the jar, seal the jar mouth, and store it in a cool place for 7 days , shake the tank body to make the silk bag move in the wine, then place it for 2 days, unseal, take out the silk bag, filter the wine with 160 mesh nylon silk, and make the kidney-tonifying and health-preserving wine of the present invention.
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