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Crab overy flour seasoning and its preparation method

The technology of crab roe powder and condiment, which is applied in the field of food condiments, can solve the problems of no crabs to taste, river crabs are concentrated on the market, etc., and achieves the effects of crab fragrant, good for digestion and absorption, and rich in nutrition.

Inactive Publication Date: 2005-10-26
费志良
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem that river crabs are concentrated on the market and there are no crabs to taste at ordinary times. With river crabs in peak season as the main raw material, a kind of crab roe powder condiment and its Production Method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] The consumption of each component of crab roe powder condiment of the present invention all has good effect in following weight part scope:

[0017] Crab meat powder 30-50 parts, crab roe powder 20-30 parts, meat floss powder 10-20 parts, egg yolk powder 3-5 parts, salt 2-4 parts, starch 2-4 parts, sugar 1-2 parts, monosodium glutamate 1-2 parts share.

[0018] Specific examples are as follows:

[0019] 1. 50 parts of crab meat powder, 30 parts of crab roe powder, 20 parts of meat floss powder, 5 parts of egg yolk powder, 4 parts of salt, 4 parts of starch, 2 parts of sugar, and 2 parts of monosodium glutamate.

[0020] 2. 50 parts of crab meat powder, 20 parts of crab roe powder, 10 parts of meat floss powder, 3 parts of egg yolk powder, 2 parts of salt, 2 parts of starch, 1 part of sugar, and 1 part of monosodium glutamate.

[0021] 3. 50 parts of crab meat powder, 20 parts of crab roe powder, 20 parts of meat floss powder, 5 parts of egg yolk powder, 4 parts of sal...

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PUM

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Abstract

A flavouring in the form of powder is proportionally prepared from crab meat, crab'sroe, dried meat floss powder, yolk powder, edible salt, starch, sugar and gourmet powder. Its advantages are rich nutrients, and delicious taste.

Description

technical field [0001] The invention relates to a food condiment, in particular to a condiment processed into dry powder with river crab roe and river crab meat as main raw materials, and belongs to the field of preparation of condiments. Background technique [0002] River crab is famous for its delicious taste, tender meat and rich crab fragrance. It is very nutritious. In addition to high protein content, calcium, phosphorus, iron, vitamin A, B1, B2, niacin, etc. are also high in content. People love it. Due to the very strong seasonality of river crab production, in the harvest season in late autumn and early winter, there is often an oversupply in the market, especially about 40% of small river crabs are more difficult to sell, which seriously restricts the development of the crab industry. Because river crabs are difficult to keep fresh, it is difficult to see fresh river crabs in other seasons. Therefore, people can only taste river crabs in the market season, while...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00
Inventor 费志良吴光红葛筱琴
Owner 费志良
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