Food improving blood flow
A blood and fluidity technology, applied in the field of blood fluidity improving compositions, can solve the problem of no research on blood fluidity.
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Embodiment 1
[0081] Embodiment 1: the manufacture of food 1
[0082] Manufacture contains 40% by weight proanthocyanidins (20% by weight OPC), and contains the ethanol extract of the pine bark (trade name: flavandiene Alcohol, Toyo Shinyaku Co., Ltd.), ascorbic acid (Maruzen Pharmaceutical Co., Ltd.), crystalline cellulose, sucrose ester, silicon dioxide, and eggshell calcium tablets (about 200 mg per tablet) (food 1).
Embodiment 2
[0083] Embodiment 2: the manufacture of food 2
[0084] Manufacture the same pine bark ethanol extract (trade name: flavandienol, Toyo Shinyaku Co., Ltd.), crystalline cellulose, sucrose ester, silicon dioxide, and eggshell containing the same weight ratio as in Example 1 described in Table 1 below. Calcium tablets (about 200mg per tablet) (food 2).
Embodiment 3
[0085] Embodiment 3: the manufacture of food 3
[0086] Using Sephadex LH20, under the following conditions, using the same pine bark ethanol extract as in Example 1 (trade name: flavandienol, Toyo Shinyaku Co., Ltd.) to refine proanthocyanidins, prepare proanthocyanidins containing 95.9% by weight Pine bark extract. Tablets (about 200 mg per tablet) containing the weight ratios shown in Table 1 below were produced using the pine bark extract, crystalline cellulose, sucrose esters, silicon dioxide, and eggshell calcium (foodstuff 3).
[0087] Proanthocyanidin Refined
[0088] First, 100 mL of water-swellable MCI gel (manufactured by Mitsubishi Chemical Corporation) was filled in a 30×300 mm column, and washed with 50 mL of purified water. Dissolve 400 mg of the above-mentioned pine bark extract with 8 mL of purified water, make the solution flow through the above-mentioned gel column, and after the proanthocyanidin is adsorbed, dissolve in a gradient with 0-30% (v / v) ethanol...
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