Health products adapted for diabetic and production method thereof
A technology for health care products and diabetes, applied in the field of medicine and health food, can solve the problem that patients cannot achieve the exact effect, and achieve the effect of assisting blood sugar lowering
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Embodiment 1
[0079] Embodiment 1 (based on the production of 100g finished capsules)
[0080] formula:
[0081] Astragalus 285g Ginseng 170g Dried Rehmannia glutinosa 225g Xylooligosaccharides 16.5g
[0082] Alisma 185g Tea Polysaccharide 5g;
[0083] Preparation steps:
[0084] a. Wash Alisma, dry and crush to 60 mesh, extract 3 times with 5 times, 4 times and 3 times 70% ethanol at 50°C for 3 hours each time, combine the extracts, concentrate under reduced pressure, and recover by distillation ethanol, to obtain the extract ① for subsequent use;
[0085] b. Dried Rehmannia glutinosa, add 2 times the amount of water, soak for 3 hours, add 8 times the amount of water to decoct for 2 hours, filter while hot; add water to the filter residue and decoct for 1 hour, combine the filtrate, concentrate to a relative concentration of 1.28; then add 95 % ethanol to a concentration of 60%, let it stand for 12 hours, take the supernatant and distill to recover the ethanol, and obtain the extract ②...
Embodiment 2
[0090] Embodiment 2 (based on the production of 100g finished capsules)
[0091] formula:
[0092] Astragalus 300g Ginseng 200g Dried Rehmannia glutinosa 250g Xylooligosaccharide 17.5g
[0093] Alisma 200g tea polysaccharide 7.5g;
[0094] The preparation steps are the same as those described in Example 1.
Embodiment 3
[0095] Embodiment 3 (based on the production of 100g finished capsules)
[0096] formula:
[0097] Astragalus 310g Ginseng 205g Dried Rehmannia glutinosa 285g Xylooligosaccharides 17.8g
[0098] Alisma 205g tea polysaccharide 8g;
[0099] The preparation steps are the same as those described in Example 1.
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