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Method of producing a folded-dough food product, inductrial chain used for same and product thus obtained

A production line and dough technology, applied in food coating, food forming, baked food, etc., can solve the problems of not being able to reheat properly and eat while it is hot

Inactive Publication Date: 2005-08-31
GERARD SCHLIENGER INVESTISSEMENTS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It cannot be reheated properly and served hot as microwave type heating is impossible without destroying the firmness of the dough

Method used

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  • Method of producing a folded-dough food product, inductrial chain used for same and product thus obtained
  • Method of producing a folded-dough food product, inductrial chain used for same and product thus obtained
  • Method of producing a folded-dough food product, inductrial chain used for same and product thus obtained

Examples

Experimental program
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Effect test

Embodiment Construction

[0041] The food products shown in Figure 1 can be produced by hand on a non-industrial basis or industrially on a continuous production line.

[0042] For a non-industrial preparation, start by preparing a plain dough, preferably a raw pizza dough, with flour, water, salt, baking powder, powdered sugar, and oil1. Various doughs with different proportions of flour and water and with specific additions (eggs, butter, milk, whipping cream, etc.) can be used. For example, pancakes or baked custards, small pastries, pastry mixes, etc. may be used, depending on the type of food to be prepared, especially on sweet or savory fillings.

[0043] The pizza dough is rolled out on a work surface into a substantially rectangular block, about twice as wide as the finished product, eg about 15 cm wide, about 20 cm long, and about 1 to 2 mm thick. It can also be not a rectangle, but other shapes, but it should be kept long.

[0044] Then, put the filling and spread it in the usual way, for e...

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Abstract

The invention seeks to enable a heater or equivalent type food product to be eaten while hot and held in the hand, while retaining the heating qualities of the ingredients after heating. To do this, the invention proposes making a food product in application of the following steps: preparing uncooked dough ( 1 ) of the pizza or equivalent type, spreading it as a substantially rectangular basic slice that is twice the size of the product to be obtained; placing the various selected ingredients ( 7 a, 7 b) on the uncooked dough; cooking the dough with its ingredients in a pizza oven, on the floor and at the ambient temperature of said oven; on leaving the oven, folding the cooked and filled dough in half about a middle fold line forming a connecting spine ( 2 ) of continuous dough between two facing main faces ( 3 a, 3 b) that are substantially plane, with edges ( 3 ) of the faces being brought into alignment to define a side edge face ( 5 ) opposite from the connecting spine (2), and two end edge faces ( 6 a, 6 b), in a slice corresponding to the slice of the product that is to be obtained, and covering the side edge face and optionally no more than one of the end edge faces in an edible seam ( 4 ) for joining the edges together.

Description

technical field [0001] The invention relates to a method of making a folded dough food product, a production line for carrying out this method and the food product obtained thereby. Background technique [0002] A problem with pizza-type food products made from dough and ingredients placed on top of the dough is that, due to their size and shape, they cannot be eaten in the hand while hot. Even if this product is subdivided into several pieces, because the various ingredients are loose and slippery when hot, it is easy to fall, so it is still not suitable for taking in the hand and eating conveniently. [0003] The same problem exists with foods that are refrigerated in the refrigerator, refrigerator, or freezer and then reheated to be eaten immediately. [0004] Pizza is also known in the form of a rolled pie, with the various toppings enclosed in the dough and cooked under the folded crust of the dough. If the ingredients are cooked properly, the dough crust will be over...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C9/06A21C15/00A21D13/00A23P1/08A23P20/20
CPCA21D13/007A23P1/086A21C9/063A21C15/007A21D13/0022A23P20/20A21D13/31A21D13/41
Inventor 热拉尔·施林格贝尔纳·雅克曼
Owner GERARD SCHLIENGER INVESTISSEMENTS
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