Tar harm reducing type cigarette and its preparation method
A technology that reduces tar and harm, and gains, and is applied in the direction of tobacco, tobacco processing, application, etc., to achieve the effect of cost saving
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Embodiment 1
[0018] Embodiment 1, a reduced-tarnish and harm-reducing gain-increasing cigarette and its preparation method, including the preparation of shredded tobacco, filter tip, and cigarette paper of conventional cigarettes, but the active ingredients of shredded tobacco are removed first, and then mixed with a part of shredded tobacco. The active ingredients include harmful ingredients as well as beneficial ingredients. The rest of this cut tobacco is basically plant fibers. The method for removing the effective components of shredded tobacco can adopt one or several methods in general methods for making plant extracts. But what is discarded is the extract, and what is retained is the plant fiber of tobacco.
[0019] The general methods for making plant extracts mentioned here include but are not limited to: decoction, distillation, alcohol dissolution, leaching, percolation, reflux, adsorption, semi-bionic extraction (SBE) , supercritical fluid extraction, ultrasonic extraction, ...
Embodiment 2
[0025] Embodiment 2, ordinary consumers may find it difficult to adapt to the taste of ultra-low-tar and ultra-low-harm cigarettes for a while. At this time, on the basis of Embodiment 1, spraying or soaking the shredded tobacco and / or filter tip and / or cigarette paper with a flavoring agent or a solution containing a flavoring agent can compensate the smell and taste of cigarettes. The flavoring agent includes essence and fragrance for tobacco, and also includes flavoring agent with fruit flavor. After applying fruity flavorings such as orange, strawberry or lychee, this product is a new style product.
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