Anti-powdering and anti-caking agent for urea
An anti-caking agent, urea technology, applied in the direction of urea compound fertilizer, nitrogen fertilizer, fertilizer mixture, etc., can solve the problems of insufficient urea strength, large dosage, dust, etc., and achieve the effect of simple preparation process and increased strength
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Embodiment 1
[0019] Add 63.5% deionized water into the reaction kettle, slowly add 6% polyvinyl alcohol 17-88 under low-speed (100 rpm) stirring, stop stirring after adding, soak (30-60) minutes; heat with steam , Stir and gradually raise the temperature to 60°C to completely dissolve the polyvinyl alcohol 17-88. After cooling to below 40°C, add 15% sodium lauryl sulfate, 15% acetone, 0.2% salicylic acid preservative and 0.3% tributyl phosphate in turn, stir evenly and filter to obtain urea anti-powdering and anti-caking agent.
Embodiment 2
[0021] Urea anti-powdering and anti-caking agent is composed of polyvinyl alcohol 17-99, sodium lauryl triethanolamine sulfate, isopropanol, salicylic acid, silicone emulsion and water, and their weight percentage is polyvinyl alcohol 17 -99 5.5%, Sodium Lauryl Triethanolamine Sulfate 15%, Isopropanol 10%, Salicylic Acid 0.3%, Silicone Emulsion 0.2%, Water 69%. Its preparation method is basically the same as that of Example 1, except that the components and proportioning ratio are different.
Embodiment 3
[0023] Urea anti-powdering and anti-caking agent is composed of polyvinyl alcohol 10-88, sodium lauryl sulfate, ethanol, octanol, benzoic acid and water, and their percentages by weight are polyvinyl alcohol 10-88 1%, ten Dialkyl sodium sulfate 22%, ethanol 25%, octanol 1%, benzoic acid 1%, water 50%. Its preparation method is basically the same as that of Example 1, except that the components and proportioning ratio are different.
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