Pine needle drink and its preparation method

Abstract

The invention relates to a pine needle drink and its preparation method, which is prepared from pine leaf, sugar, citric acid, water as raw material, wherein aqueous solution is prepared through conventional process, the beneficial component of the pine leaf can be sustained to maximum limit, the colour and luster of the pine leaf can also be preserved. The beverage has the functions of antiphlogistic, bacterium resisting, anti-aging, blood fat lowering, phlegm reducing, wind expelling, relaxing muscles and tendons, relaxing vein, improving acuity of vision.

Description

Technical field: [0001] The invention relates to a pine leaf drink and a preparation method thereof, which is a health drink beneficial to human health. Background technique: [0002] Pine leaves are rich in a variety of natural chemical components beneficial to human health, including volatile oil, protein, vitamins, chlorophyll, carotene, active enzymes, etc. Among them, the protein content reaches 9-12%, with 17 kinds of amino acids, including essential amino acids for human body Among the 8 species, the content of vitamin C is 412-2505 mg / kg, the content of vitamin E is 201-1266 mg / kg, the content of chlorophyll is about 2220 mg / kg, and the content of carotene is 69-356 mg / kg. Among them, vitamin C and vitamin E The content of pine leaves is much higher than that of ordinary fruits and vegetables. In addition, pine leaves also contain essential fatty acids-linoleic acid, and other beneficial trace elements reaching more than 40 kinds. For the convenience of taking, it h...

AI Technical Summary

Problems solved by technology

For the convenience of taking, it has been made into the record of pine leaf beverage, such as "pine leaf beverage and its preparation method" disclosed by the Chinese Patent Office on May 30, 2001 (publication number CN1296783A), its effect is good, but due to the The invention adopts the fermentation method, which will cause the loss or modification of chlorophyll, vitamins, active enzymes and other natural beneficial ingredients in the pine leaves, which affects the drinker's absorption of the beneficial ingredients of the pine leaves. The color of its beverages will also change during the preparation process, which affects the color, appearance and green flavor of the pine leaves themselves.