Chocolate candy containing iron and production
A production process and candy technology, which is applied in the confectionery industry, confectionery, cocoa, etc., can solve the problems of candy with single nutritional components and inability to absorb iron, and achieve the effect of no pollution
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example 1
[0019] Example 1: Iron-containing candy, composed of sucrose, milk powder and other ingredients, its main components are (parts by weight): 100 parts of pig red blood cell compact (iron content 0.61mg / g), 300 parts of sucrose, 50 parts of milk powder, cocoa 30 parts of powder, 8 parts of vanilla powder, 100 parts of gelatin, 0.2 parts of ethyl paraben, 40 parts of shortening (margarine) and 100 parts of water.
example 2
[0020] Example 2: Iron-containing candy, composed of sucrose, milk powder and other ingredients, its main components are (parts by weight): 200 parts of pig red and ball compact (iron content 0.67mg / g), 600 parts of sucrose, and 150 parts of milk powder , 100 parts of cocoa powder, 15 parts of vanilla powder, 200 parts of gelatin, 0.5 parts of ethyl paraben, 100 parts of shortening (edible oil) and 300 parts of water.
example 3
[0021] Example 3: Iron-containing candy, composed of sucrose, milk powder and other ingredients, its main components are (parts by weight): 150 parts of pig red blood cell compact (iron content 0.55mg / g), 450 parts of sucrose, 100 parts of milk powder, cocoa 80 parts of powder, 12 parts of vanilla powder, 150 parts of gelatin, 0.4 parts of ethyl paraben, 70 parts of shortening (margarine) and 200 parts of water.
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