Canned radish soup adding method used for plastic barrel or bottle
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[0006] The method of adding canned radish soup in plastic barrels or plastic bottles is to heat the soup to boiling, then stop heating, and when the temperature drops to 70°C, add 0.05-0.1% sodium erythorbate immediately, and then use glacial acetic acid Adjust the pH value to 4.0-4.5, add the radish into the plastic bucket or plastic bottle before the temperature of the soup drops to 60°C, and seal the cap immediately after filling. The soup recipe is: salt 3-5kg, ginger juice 0.5-1.0kg, protein sugar 0.5-0.8kg, monosodium glutamate 0.2-0.5kg, citric acid 0.05-0.07kg, potassium sorbate 0.05-0.07kg, clean water to 100kg
[0007] Taking radish as an example, the technological process of the present invention is: radish→salting→rinsing→trimming→bleaching→rinsing→sterilization→filling barrels (bottles)→adding soup→sealing. The specific operation points are introduced in order as follows:
[0008] 1. Select fresh radishes that are intact and undamaged, salt them for a month accor...
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