Glycyrrhetic acid and phospholipid composites of glycyrrhetate and process for preparing same
A technology of phospholipid complex and glycyrrhizinate, which is applied in the direction of edible phospholipid composition, medical preparations with non-active ingredients, medical preparations containing active ingredients, etc., can solve the problem of poor absorption of glycyrrhizic acid in the digestive tract, poor curative effect, and side effects major issues
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Embodiment 1
[0073] Add 100g of soybean lecithin to 1000ml of methanol-water (6:1) mixed solution, heat to 80°C, reflux and dissolve, then add 100g of diammonium glycyrrhizinate passed through a 60-mesh sieve, stir and reflux to make the solution clear, The solvent is recovered under reduced pressure, dried, pulverized, and passed through a 60-mesh sieve.
Embodiment 2
[0075] Add 10g of soybean lecithin to 300ml of ethanol, heat to 40°C, let it reflux to dissolve, add 100g of diammonium glycyrrhizinate passed through a 60-mesh sieve, stir and reflux to make the solution clear, recover the solvent under reduced pressure, dry, and pulverize. Pass through a 60-mesh sieve.
Embodiment 3
[0077] Add 2000g of soybean lecithin to 1500ml of acetone, heat to 60°C, reflux and dissolve, then add 100g of diammonium glycyrrhizinate passed through a 60-mesh sieve, stir and reflux to clarify the solution, recover the solvent, dry, pulverize, pass through 60 Mesh sieve, that is.
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