Fresh-keeping method of fungus
A fresh-keeping method and fungi technology, which are applied in the field of food fresh-keeping processing, can solve the problems of high processing cost, loss of nutritional value and the like, and achieve the effects of simple processing method, low cost and good fresh-keeping effect.
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[0007] Fungi such as freshly picked shiitake mushrooms, Tricholoma erinaceus, Hericium erinaceus, Coprinus comatus are put into a processing container, and a preservative is prepared, and the preservative is a 10-25% aqueous solution of valeric acid (CH 3 · CH: CH · CH: CH · COOH), spray the antistaling agent evenly on the surface of the fungus, and then put the treated fungus into a plastic bag for sealing. The storage period at room temperature can reach 10 months, rinse with running water for 6 hours or soak in clean water for 12 hours before eating.
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