Microbe deodorant
A deodorant and microbial technology, applied in the field of microbial deodorants, can solve the problems of complex extraction process of plant deodorants, secondary pollution, high cost of chemical deodorants, etc., and achieve good deodorant effect
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Embodiment 1
[0009] Add 20ml of spent molasses to 2L of water, adjust the natural pH, divide into 4 bottles, and sterilize at 105°C for 15 minutes. To inoculate Hansenula anomalies, inoculate four bottles. At a temperature of 30°C and a rotation speed of 150rpm, the bacteria grow to 1×10 8 The seed liquid can be removed from the shaker after the order of magnitude per ml. Add 1.5L of waste molasses to 150L of water, and sterilize at 105°C for 15 minutes in a fermenter with natural pH. When the temperature of the culture solution drops to 30°C, mix and inoculate 4 bottles of seed liquid into the fermenter, and ferment at a temperature of 30°C, a tank pressure of 0.05Mpa, a ventilation rate of 0.5L / H, and a rotation speed of 150rpm, every 4 hours Take a sample and observe and count under the microscope. When the number of bacteria reaches 1×10 7 1 / ml, stop the fermentation, and finally add 17ml essence in the fermented liquid.
Embodiment 2
[0011] Add 100ml of waste molasses to 2L of water, adjust the natural pH, divide into 4 bottles, and sterilize at 105°C for 15 minutes. To inoculate Hansenula anomalies, inoculate four bottles. At a temperature of 30°C and a rotation speed of 150rpm, the bacteria grow to 1×10 8 The seed liquid can be removed from the shaker after the order of magnitude per ml. Add 7.5L of waste molasses to 150L of water, and sterilize at 105°C for 15 minutes in a fermenter with natural pH. When the temperature of the culture solution dropped to 30°C, 4 bottles of seed solution were mixed and inoculated into the fermenter. Fermentation was carried out at a temperature of 30°C, a tank pressure of 0.05Mpa, a ventilation rate of 0.5L / H, and a rotation speed of 150rpm. Samples were taken every 4 hours, observed and counted under a microscope. When the number of bacteria reaches 1×10 7 pcs / ml, stop the fermentation, and finally add 34ml essence in the fermented liquid.
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