Starch hydrogel
A hydrogel and starch technology, applied in the field of radiation cross-linked starch hydrogel, can solve the problems of difficult removal, discomfort, and inability to prevent wound drying.
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[0022] A series of hydrogels were prepared using 7.5% (a) sago starch; (b) tapioca starch or (c) corn starch, 7.5% polyvinylpyrrolidone, 7.5% polyvinyl alcohol and 3.0% carboxymethylcellulose.
[0023] The gel was prepared by dissolving the individual components in distilled water to form a solution, mixing the solution at a temperature of about 90°C with gentle stirring until a clear semi-gel solution was obtained, and applying electron beam irradiation at a dose of 25 kGy.
[0024] The properties of the hydrogels are listed in Table 1.
[0025] starch
Gel strength (MPa)
Elongation (%)
Water absorption (%)
west valley
2.33×10 -2
296
5516
cassava
1.47×10 -2
300
6012
corn
2.28×10 -2
276
4466
[0026] A series of hydrogels were prepared using 7.5% sago starch, 7.5% polyvinylpyrrolidone, 7.5% polyvinyl alcohol and 3.0% carboxymethylcellulose.
[0027] In ...
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