Prophylaxis medication for treating pneumonia, bronchitis, pharyngitis and upper respiratory tract infection as well as its preparing method
A technology for bronchitis and upper respiratory tract, applied in the field of preparation of the drug, can solve the problems of pneumonia powerlessness and easy drug resistance, and achieve the effect of improving autoimmune function
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Embodiment 1
[0055] Example 1 Weigh the raw materials (g) according to the following ratio
[0056] Honeysuckle 12 Forsythia 10 Scutellaria 10 Banlangen 6
[0057] Shot Dry 6 Bellflower 6 Houttuynia 12 Burdock Seed 6
[0058] Chuan Fritillaria 10 Anemarrhena 10 Licorice 3 The production method is as follows: the above 11 flavors, extract the volatile oil from honeysuckle and forsythia, and collect the distilled aqueous solution in a separate container; the distilled medicinal residue and other flavors are decocted with water three times, 1 each time After hours, combine the decoction and filter. The filtrate was combined with the above aqueous solution, concentrated, cooled to room temperature, and ethanol was added to make the content 65%. After stirring, the supernatant was removed to recover the ethanol and concentrated to a relative density of 1.10~1.15 (90~95℃). The concentrated solution is combined with the volatile oil, the flavoring agent is added, the pH value is adjusted to the speci...
Embodiment 2
[0059] Example 2 Weigh the raw materials (g) according to the following ratio
[0060] Honeysuckle 15 Forsythia 12 Scutellaria 12 Banlangen 8
[0061] Shot dry 8 bellflower 8 houttuynia cordata 15 burdock seed 8
[0062] Chuan Fritillaria 12, Anemarrhena 8 and Licorice 5 are produced as follows: the above 11 flavors, extract the volatile oil from honeysuckle and forsythia, and collect the distilled aqueous solution in a separate container; the distilled medicinal residue and other flavors are decocted with water three times, 1 each time After hours, combine the decoction and filter. The filtrate was combined with the above aqueous solution, concentrated, cooled to room temperature, and ethanol was added to make the content 65%. After stirring, the supernatant was removed to recover the ethanol and concentrated to a relative density of 1.10~1.15 (90~95℃). The concentrated liquid is combined with the volatile oil, the flavoring agent is added, the pH value is adjusted to the specifi...
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