Immune chromatographic paper strip and method for quick detecting pathogen and toxin in food
A technology of pathogenic bacteria and strip separation, applied in the field of rapid detection of common pathogenic bacteria or toxins in food, can solve the problems of cumbersome, single binding site, chemical pollution, etc., and achieve the effect of rapid detection and simple detection operation.
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[0023] The preparation of the colloidal gold-labeled immune paper chromatography strip of the present invention first collects common pathogenic bacteria or toxins in food, i.e. Salmonella, Shigella, Staphylococcus aureus, botulinum, Vibrio parahaemolyticus, pathogenic Escherichia coli, Proteus, Yersinia enterocolitica, Listeria monocytogenes, Vibrio cholerae, Streptococcus faecalis, Escherichia coli O157:H7, staphylococcal enterotoxin, botulinum toxin, aflatoxin, etc., For the preparation of antigens, use the above antigens to immunize white rabbits for the preparation of antibodies, and then purify the antibodies for the preparation of immune colloidal gold, combine immune colloidal gold with probe conjugate pads, common pathogenic bacteria or toxin colloids in food The gold probe conjugate pad is placed on one end of the nitrocellulose membrane, and the other end is provided with a water-absorbing plate pad. The control line, the bacteria or toxin antibody detection line are...
Embodiment 1
[0025] Example 1: Detection of Artificially Contaminated Salmonella Food
[0026] Cut rice, steamed buns cut into slices, and sauced pork liver, ham sausage, pork, beef, mutton, chicken, and duck raw and cooked 50g each in the market, cut into small pieces, put them into a clean conical flask, add 10 3 / ml Salmonella typhimurium (strain number 50020 was purchased from the National Culture Collection Center of the Ministry of Health) 10ml, cultivated for a certain period of time. Take 10g of the solid sample and put it into another Erlenmeyer flask, add 90ml of normal saline, shake vigorously, let it stand for a while, and take the supernatant for testing; take 1ml of milk and dilute it with 9ml of normal saline for testing directly. The total number of bacteria in the sample solution was counted by the agar count method. The detection method is: place the immunochromatographic test strip in the sample to be tested (the height of the placement should not exceed the colloidal ...
Embodiment 2
[0027] Embodiment 2: Detection of different food sample preparation methods
[0028] Cut 100g of rice, steamed buns, and sauced pork into small pieces, put them into a clean Erlenmeyer flask, add 10 3cfu / ml Salmonella type A (the strain number is 50004 purchased from the National Culture Collection Center of the Ministry of Health) 10ml, cultivated for a certain period of time. Take 10g of each sample and put them into conical flasks containing 90ml of normal saline, 0.01mol / 1 pH7.4 phosphate buffer, tap water, and distilled water, shake vigorously, let stand for a while, and take the supernatant for detection , Count the total number of bacteria in each diluted sample solution by agar counting method. The detection method is: place the immunochromatographic test strip in the sample to be tested (the height of the placement should not exceed the colloidal gold conjugate pad in the test strip), and when the sample liquid swims to the absorption pad, take out the Salmonella Im...
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