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Food containing black fungus powder

A technology of black fungus powder and black fungus, applied in food preparation, food science, application, etc., can solve the problems of low absorption rate of fungus, waste, inconvenient consumption, etc.

Inactive Publication Date: 2003-09-17
张振龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

According to experiments, the absorption rate of fungus in the traditional eating method is low, which not only causes waste, but also increases the cost of meals, and it is not very convenient to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The production of embodiment 1 black fungus powder

[0019] 1. Soak black fungus in water, decontaminate and disinfect.

[0020] 2. Preliminary selection is carried out manually to remove most of the sundries;

[0021] 3. Manually wash first, and then wash with machine;

[0022] 4. Manual selection;

[0023] 5. Use mechanical methods to centrifuge to remove most of the water;

[0024] 6. Drying, in order to prevent the loss of nutrients, use ultra-low temperature dehydration method;

[0025] 7. Mechanical crushing and sieving to obtain the finished black fungus powder;

[0026] 8. Packaging.

Embodiment 2

[0027] Example 2 black fungus powder instant noodles

[0028] The black fungus powder is added into flour and other seasonings according to the proportion of 3%, and after being mixed evenly, it is prepared according to the conventional production method of instant noodles.

Embodiment 3

[0029] Example 3 Black Fungus Powder Biscuit

[0030] The black fungus powder is added into flour and other seasonings in a proportion of 4%, and after being mixed evenly, it is prepared according to the conventional biscuit production method.

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Abstract

A wheat flour food containing the powder of Auricularia auricula-judae features that the said powder for Auricularia auricula-judae has 80-1000 meshes of granularity and 2-10% of its content in the food. Its advantage is high absorption rate up to 98%.

Description

Technical field: [0001] The invention relates to a food containing black fungus, in particular to a food containing black fungus powder. Background technique: [0002] Black fungus is rich in protein, fat, sugar, vitamins, trace elements and other nutrients. In particular, the dietary fiber contained in the fungus is very high, up to 29.9 grams per 100 grams of dried fungus. In addition, black fungus is very high in potassium, as high as 757 mg per 100 grams of dried fungus. High cellulose can promote intestinal cholesterol excretion, and vitamins, trace elements and high potassium have certain positive effects on the prevention and treatment of hyperlipidemia and coronary heart disease. In recent years, it has been found that black fungus has a certain effect on reducing blood viscosity, can resist platelet aggregation, and dilute blood. Therefore, taking black fungus regularly is beneficial for preventing cardiovascular and cerebrovascular diseases. [0003] The tradit...

Claims

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Application Information

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IPC IPC(8): A23L31/00
Inventor 张振龙
Owner 张振龙
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