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Health preserving tea

A technology of health tea and weight, applied in the field of beverages, can solve the problems of not strengthening the spleen, nourishing the stomach, promoting body fluid and nourishing the face, single ingredients and functions, etc., and achieves the effect of convenient production and drinking and strong pertinence.

Inactive Publication Date: 2003-08-06
胡苏兰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although it also has beneficial effects such as refreshing the mind and helping digestion, the ingredients and functions are relatively simple, without the effects of strengthening the spleen and nourishing the stomach, promoting body fluid and beautifying the skin, and cannot play a greater role in human health during the drinking process.

Method used

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Examples

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Effect test

Embodiment Construction

[0010] It is very easy to implement the present invention. The raw materials in the above formula are carefully selected and packed in dry powder bags or dry sub-packaged. According to 24 grams per bag, among them: red dates 12.5%, medlar, chrysanthemum, sand ginseng, reed root, ageratum, Shuanghua, bergamot each 8.3%, Polygonatum 12.4%, and tea leaves 17% are the health-preserving tea of ​​the present invention. This tea has no toxic side effects and should be stored in a dry place. It should not be placed together with other peculiar smelling items. When drinking it, take 1 bag twice a day, soak it in boiling water and drink it directly.

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PUM

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Abstract

The present invention relates to a health-care tea with the functions of fortifying spleen, nourishing stomach, clearing away heat, removing toxic material, harmonizing qi and blood, promoting production of fluid of body and nourishing face. Said tea is formed from jujube, lycium berry, chrysanthemum flower, adenophora / glehnia root, phragmites root, polygonatum root, agastache / patchouli, loniceraflower, Buddha's hand fruit and tea.

Description

Technical field [0001] The invention relates to a beverage, in particular to a tea beverage that needs to be brewed with boiling water. Background technique [0002] Our country is a big tea-drinking country, with a deep tea culture and a broad tea market, but now most people drink green tea. Although it also has beneficial effects such as refreshing and digestion, the ingredients and effects are relatively simple, and there is no such effects as strengthening the spleen and stomach, promoting body fluid and beauty, and cannot play a greater role in human health during the drinking process. Summary of the invention [0003] In order to overcome the deficiencies of existing teas, the present invention provides a health-preserving tea, which through a reasonable combination, enables people to drink daily to invigorate the spleen and stomach, clear heat and detoxify, reconcile qi and blood, and nourish body fluids. [0004] The technical scheme of the present invention is: A health...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 胡苏兰
Owner 胡苏兰
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