Pulp-making process using biological fermentation method
A bio-fermentation method and pulp technology, which is used in cellulose raw material pulping, papermaking, textile and papermaking, etc., can solve problems such as economic loss and shortage of cultural paper, and achieve the effect of eliminating pollution and saving energy.
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Embodiment 1
[0025] Take 100 tons of wheat straw and chop it; take 100 tons of water to moisten the chopped wheat straw; inoculate 9 tons of common thermophilic actinomycetes into the wheat straw pile, and use the heat released by common thermophilic actinomycetes during fermentation to make The forage is heated up, and when the temperature is raised to 70°C, the temperature is controlled and fermented for 15 days; after the straw pulp is produced, the deep processing is continued according to the conventional technology.
Embodiment 2
[0027] Take 100 tons of rice straw and chop it up; take 130 tons of water to moisten the chopped rice straw; inoculate 6 tons of brown heat-linked mold into the straw pile, and use the heat released by the brown heat-linked mold to increase the humidity of the forage. When the temperature is raised to 80°C, the temperature is controlled and fermented for 14 days; after the straw pulp is produced, the deep processing is continued according to the conventional technology.
Embodiment 3
[0029] Take 100 tons of the mixture of wood chips and wood powder; take 150 tons of water to moisten the wood; inoculate 7 tons of the mixture of Thermosporium actinomyces, Pyrobacillus and Pyrosporium to the wood pile Inside, the heat released by the strains during fermentation is used to heat up the wood, and when the temperature is raised to 75°C, the temperature is controlled and fermented for 15 days; after the wood pulp is produced, the deep processing is continued according to conventional techniques.
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