Instant vegetable food and its preparing method

A food and vegetable technology, applied in the field of ready-to-eat vegetable food, can solve the problems of not being able to replace vegetable food, time-consuming human body needs, etc., and achieve good therapeutic effect, time saving, and reasonable matching effects.

Inactive Publication Date: 2007-06-13
童良坤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the continuous acceleration of people's life rhythm, the contradiction between time consumption and human body needs gradually appeared, that is, most people do not have enough time to spend on the reasonable collocation of vegetables and food.
There are also some combined vitamin tablets in the prior art that can provide the human body with some necessary vitamins, but they cannot replace vegetable food after all.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Example 1. A kind of ready-to-eat vegetable food, it is made of the raw material of following weight ratio,

[0037] soybean 11 cabbage 20 radish 30,

[0038] Plus, it contains any 10 of the following 15 vegetables,

[0039] Peanut 3 Rapeseed 18 Carrot 8

[0040] Spinach 12 Celery 6 Lettuce 6

[0041] Goose sausage 4 Bean sprouts 8 Manqing 4

[0042] Pumpkin 6 Sweet Potato Leaves 15 Seaweed 4

[0043] Beans 6 purslane 8 shepherd's purse 6.

[0044] The preparation method is to take fresh soybeans or soybeans and peanuts, and then grind them into a paste; then wash and cut other vegetables prepared according to the proportion, and cut them into appropriate lengths, then blanch them with hot water, drain the water After heating the paste to 100 degrees Celsius, pour the drained vegetables into it, continue heating to 100 degrees Celsius, then add appropriate condiments, cool and pack.

Embodiment 2

[0045] Example 2. A kind of ready-to-eat vegetable food, it is made of the raw material of following weight ratio,

[0046] Soybean 5 Cabbage 20 Radish 20

[0047] Shepherd's purse 10 Goose sausage 5 Manqing 5

[0048] Spinach 15 peanuts 5 celery 5.

[0049] Its preparation method is to soak dry soybeans and peanuts for 8 hours, and then grind them into a paste; then wash and cut other vegetables prepared according to the proportion into appropriate lengths, then blanch them with hot water, drain Dry the water and set aside; heat the paste to 100 degrees Celsius, pour the drained vegetables into it, continue heating to 100 degrees Celsius, then add appropriate condiments, cool and pack.

Embodiment 3

[0050] Example 3. A kind of ready-to-eat vegetable food, it is made of the raw material of following weight ratio,

[0051] Soybean 15 Cabbage 20 Radish 15

[0052] Peanut 3 Rapeseed 15 Carrot 10

[0053] Spinach 10 Celery 7 Lettuce 3

[0054] Goose sausage 4 Bean sprouts 7 Manqing 3.

[0055] Its preparation method is to take fresh soybeans and peanuts, and then grind them into a paste; then wash and cut other vegetables prepared according to the proportion, and then cut them into appropriate lengths, then blanch them with hot water, drain the water and wait Use; after heating the paste to 100 degrees Celsius, pour the drained vegetables into it, continue heating to 100 degrees Celsius, then add appropriate condiments, cool and pack.

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PUM

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Abstract

An instant vigitable as a health-care food for the patients of hypertension, hyperlipemia and obesity is prepared from soybean, Chinese cabbage and radish. Its preparing process is also disclosed.

Description

technical field [0001] The present invention relates to a kind of food, especially a kind of instant vegetable food. Background technique [0002] With the continuous improvement of people's living standards, Hun Cai has been eaten too much and too greasy for most people, and the number of obese people is increasing day by day. Therefore, people turn to pursue a more reasonable diet structure, pursue a reasonable mix of vegetarian food, and pay more attention to eating a variety of vegetables to meet the human body's needs for various natural vitamins and minerals. However, along with the continuous acceleration of people's life rhythm, the contradiction between time consumption and human body needs gradually appeared, that is, most people do not have enough time to spend on the reasonable collocation of vegetables and food. There are also some combined vitamin tablets in the prior art that can provide some necessary vitamins to the human body, but they cannot replace veget...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/212A23L1/20A23L1/29A23L11/00A23L19/00A23L33/00
Inventor 童良坤
Owner 童良坤
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