Process for preparing compound coemzyme medicine and its compound coemzyme medicine and clinical use
A technology of coenzyme and yeast cells, applied in the field of medicine, can solve the problems of the scope of influence, inactivation of coenzyme, degradation and destruction, etc.
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Embodiment 1
[0019] Fresh baker's yeast plus 5 times PH4. The cell suspension was refrigerated and centrifuged at 20,000 CPM for 60 minutes to obtain the supernatant; adsorbed by activated carbon, desorbed with 40% ammonia ethanol solution containing 2% ammonia, adjusted the pH of the desorbed solution to 8.0, put it on an Ambrite IRC50 ion exchange column, and used PH8. 5, 0.02M phosphoric acid solution flushing and elution; the eluate is ultrafiltered with an ultrafilter with a molecular weight cut-off of 8000, and the filtrate is concentrated by nanofiltration to remove H 2 O, concentrated to 1 / 10 of the original volume, adjusted to pH 3.5, added 5 times the volume, precipitated with cold acetone at -10°C, collected the precipitate, dissolved in pyrogen-free water, sterilized potting, and freeze-dried.
[0020] Determine the concentration of each organic component, sterilize and freeze-dry.
[0021] CoAs
Embodiment 2
[0023] Add 6 times PH3.0 and 0.03M acetic acid buffer solution to fresh brewer’s yeast, use a high-pressure homogenizer to crush the cells under a pressure of 70Mpa, keep the cell crushing solution below 10°C, and centrifuge at 30,000CPM for 45 minutes at 3°C to obtain a clear liquid; Ultrafiltration with an ultrafiltration membrane with a cut-off molecular weight of 8000; adsorption on activated carbon, analysis with 40% ammonia ethanol containing 3.0% ammonia; adjust the pH of the analysis solution to 7.5, put it on an AmbriteIRC 50 ion exchange column, and wash with pH9.0, 0.01M phosphate buffer The eluate is ultrafiltered through an ultrafiltration membrane with a cut-off molecular weight of 5000; the ultrafiltrate is removed by reverse osmosis 2 0 was concentrated to 1 / 5 of the original volume, adjusted to pH 2.5, and 10 times the volume of cold acetone at -15°C was added, kept overnight at 0°C, and the precipitate was collected the next day. The precipitate was dissolv...
Embodiment 3
[0026] Add 8 times PH4.5, 0.01M acetic acid buffer solution to fresh edible yeast; use a high-pressure homogenizer to break the yeast cells under a pressure of 150Mpa, and keep the broken liquid below 5°C; centrifuge at 0°C at 35,000cpm for 30 minutes Obtain the supernatant; collect the filtrate; adsorb the filtrate with activated carbon, analyze it with 40% ethanol containing 3.5% ammonia; adjust the pH of the solution to 9.0, put it on an AmbriteIRC 50 ion exchange column, and use pH8.0, 0.03M phosphate buffer For elution, the eluate is ultrafiltered through an ultrafiltration membrane with a cut-off molecular weight of 9000, and the ultrafiltrate is concentrated to 1 / 8 of the original volume by reverse osmosis, adjusted to pH 3.0, and 8 times the volume of cold acetone at -20°C is added, and the next day Collect the precipitate. The precipitate was dissolved in pyrogen-free water, the concentration of each component was measured, sterilized, potted, and freeze-dried.
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