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Water quality modifier for aquaculture made from bagasse, and mfg. method and use thereof

A water quality improver, aquaculture technology, applied in the fields of application, fish farming, animal husbandry, etc., can solve the problems of difficult retting operation, difficult to thoroughly decompose, easy to pollute the environment, etc., to avoid environmental pollution, improve and activate water bodies Substrate, the effect of improving quality and yield

Inactive Publication Date: 2005-11-23
越百年创新肥业(海南)有限公司
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  • Summary
  • Abstract
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  • Claims
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Problems solved by technology

The disadvantages of this method are firstly that the stacking operation is difficult; the second is that large-scale stacking of human and animal manure in the wild is difficult to completely decompose, and a large number of bacteria and parasite eggs are still alive, causing water pollution after being applied to the water body
In addition, the waste residue of sugarcane sugar production is rich in organic matter, which is difficult to handle and easily pollutes the environment. These organic matter are needed by aquaculture, but there is no feasible technology for using bagasse for aquaculture. It is a pity

Method used

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Examples

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Embodiment Construction

[0018] The aquaculture water quality improver made from bagasse of the present invention contains high-temperature yeast, lactic acid bacteria and fermented filamentous bacteria, in the form of 100-200 mesh powder, with a pH of 5.5-7.0; the weight percentage of the main component is: water-soluble humus Acid ≥ 14%, crude protein ≥ 6.5%, crude fiber ≤ 55%, ash content ≤ 24%, moisture ≤ 15%.

[0019] The method for preparing the aquaculture water quality improver made of bagasse of the present invention includes four process steps of mixing, fermentation, drying and crushing.

[0020] A specific example of the method for preparing the aquaculture water quality improver made from bagasse of the present invention is as follows.

[0021] The mixing process is as follows: on the day before mixing, take 1Kg of peanut cake and add 6Kg of water for soaking to prepare a peanut cake suspension; take 0.5Kg of light calcium carbonate and add 3Kg of water for soaking to prepare a light calcium ...

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Abstract

A water quality modifier for the water used the culture aquatic products is prepared from bagasses, wheat bran, diammonium phosphate, urea, peanut cake, plant oil, light calcium carbonate, and the aqueous solution containing high-temp yeast, lactobacillus and fermenting filaments bacillus through proportional mixing, fermenting under 75 deg.C, drying and pulverizing.

Description

Technical field [0001] The invention relates to a substance prepared by a fermentation method, in particular a substance prepared by a fermentation method from waste residue of sugar production, and a preparation method and application thereof. Background technique [0002] In the aquaculture industry, people recognize that the quality of aquaculture water is the key factor for the success or failure of aquaculture. People put chemical fertilizers in the water, which once played a certain role, but because this practice is easy to cause water quality deterioration, it has been basically eliminated. . Some people use the human and animal manure that has been fermented by composting them into the water body, and the effect of the "fertilizer pond" is obvious. The shortcomings of this approach are that it is difficult to retreat. The other is that it is difficult to completely decompose human and livestock manure in a large area in the wild. A large number of bacteria and parasite e...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01K63/04
Inventor 李瑞波周振芳
Owner 越百年创新肥业(海南)有限公司
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