Hypotensive and hypolipemic lowering tea

Abstract

A kind of blood pressure lowering blood fat tea, is characterized in that adopts pearl ginseng, blue flower stone ginseng, bamboo joint ginseng, bud, honeysuckle, pear leaf, lotus leaf, safflower, epimedium, Panax notoginseng powder, evening primrose, Made from a blend of sweet tea and mulli. This tea is scientifically prepared from various natural plant leaf buds, rhizomes or flower buds. It can be soaked in boiling water. It has the functions of good taste, lowering blood pressure, and regulating blood lipids. Through clinical experiments, this tea has been taken by patients with high blood pressure. The results prove that It has significant antihypertensive and hypolipidemic effect.

Description

technical field [0001] The invention relates to a tea for lowering blood pressure and blood fat, which belongs to a health-care tea beverage product. Background technique [0002] Common teas are processed from the stems and leaves of Theaceae plants, such as green tea, brick tea, oolong tea, etc. It only has the functions of clearing away heat and quenching thirst, refreshing the mind. Simultaneously hypertensive disease has been classified as a killer that endangers human life and health, and people just carry out symptomatic treatment with antihypertensive drugs at the time of onset. There are many health care products for hypertension on the market, which focus on lowering blood pressure, but not on blood lipids, let alone improving microcirculation fundamentally, and their long-term effects are not ideal. Contents of the invention [0003] The object of the present invention is to provide a kind of tea for lowering blood pressure and blood fat according to the theory...

AI Technical Summary

Problems solved by technology

There are many health care products for hypertension on the market, which focus on lowering blood pressure, not on blood lipids, and even less on fundamentally improving the microcirculation state, and their long-term effects are not ideal