Health-care food for resisting fatigue

Abstract

The fatigue-resisting health-care food is a powder preparation made up by using calcium pyruvate, high-quality American ginseng, astragalus root, taurine, zinc glucontate, vitamin C and excipient starch. The tests show that its effect is unique, and it has the obvious functions of invigorating energy vigour and removing fatigue.

Description

technical field [0001] The invention relates to an anti-fatigue health food from natural plants, more precisely, an anti-fatigue health food prepared from ginseng, astragalus, calcium pyruvate, trace element zinc and vitamin C as main raw materials. Background technique [0002] The pace of life in modern society is accelerated, the competition is increasingly fierce, the environment is deteriorating day by day, fatigue has become a very common state for people. There are many kinds of fatigue. Physical fatigue is generally manifested as weakness of limbs, muscle aches, mild impairment of joint flexion and extension, or traction pain, etc.; mental fatigue is caused by excessive use of the brain. Physiological function is reduced, manifested as dizziness, memory loss, and inattention; mental fatigue, also known as mental fatigue, is negative psychology caused by strong or persistent inferior mental stimulation, such as depression, anxiety, depression, Anger, etc., mainly man...

AI Technical Summary

Problems solved by technology

[0009] (2) The functional ingredients are relatively single: mainly traditional Chinese medicine or its extracts from the same source of medicine and food, such as ginseng, astragalus, gynostemma, turtle essence, ganoderma, etc. There are also anti-fatigue foods specially for athletes, such as Jianlibao Group’s beverages , Juneng Group's body drinks, etc., but these products pay too much attention to "element" ingredients, such as trace elements and vitamins, etc.

In short, the single functional ingredient causes the lack of anti-fatigue effect, and it is difficult to gain wide acceptance by consumers.

[0010] (3) The period of effective effect is long: the outstanding feature of the anti-fatigue food mainly based on traditional Chinese medicine is to focus on health preservation, but the effect is slow, and consumers must use it for a long time, which costs a lot and is difficult to last, and naturally loses most of the consumption group

[0011] To sum up, there is still a lack of ideal anti-fatigue health products in the market, and its shortcomings are mainly slow onset of action, low strength, and many side effects