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Method of making imitation peeled shrimp with shrimp meat

A technology of peeled shrimps and small shrimps, applied in food preparation, application, food science, etc., can solve the problems of insufficient bionic effect and complicated process, and achieve the effects of improving nutritional value, simple process flow, and enhancing bonding effect

Inactive Publication Date: 2004-09-01
杭州商学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The shrimp food production plan provided by the patent application uses "protein such as egg yolk protein" as the main raw material, and the taste of the shrimp food made by adding seasoning will be quite different from that of natural shrimp. The bionic effect is not enough, and the process is more complicated.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] 1) Rinse the minced and small shrimp raw materials and weigh 100 kilograms, add 2 kilograms of salt, put them into the cutting and mixing equipment and chop them, and dissolve the salt into small shrimp meat particles with a diameter of about 2 mm;

[0013] 2) Add 0.4 kg of TG-B, 10 kg of surimi, 4 kg of soybean protein, and 1 kg of sodium dihydrogen phosphate to the above raw materials in sequence, mix and stir evenly in a mixer, and let stand at room temperature (22°C) for 1 hour;

[0014] 3) After standing still, the raw materials are used for injection molding of shrimp molding equipment. After injection, the mold is heated in an oven at 100°C for 15 minutes. After the mold comes out of the oven, the formed shrimp is taken out of the mold and sent to the cooling workshop for cooling. Package. Get about 110 kilograms of products.

Embodiment 2

[0016] 1) After rinsing, take 100 kg of minced and small shrimp raw materials, add 2 to 3 kg of salt, chop and mix in a chopping machine, and dissolve the salt into small shrimp meat with a diameter of about 2 mm;

[0017] 2) Mix 0.3-0.5 kg of TG-B, 6-10 kg of minced fish, 4 kg of soybean protein, and 1 kg of sodium dihydrogen phosphate, pour into the salted shrimp meat granules and stir evenly with a mixer;

[0018] 3) Let the stirred shrimp meat granules stand at 20°C-24°C for 1 hour;

[0019] 4) Pour the above-mentioned small shrimp meat into the mold of the shrimp shell molding machine, put the mold into the oven, and bake at 90°C to 110°C for 15 minutes. After the mold comes out of the oven, demould the product that is bonded into the shape of shrimp shells, cool and pack . Get about 106~110 kilograms of products.

[0020] The mouthfeel, color and luster, texture of the simulated prawns produced by the above two examples are very similar to the natural prawns.

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Abstract

The method of making imitation prawn meat with shrimp meat adopts adhesive of glutamine transaminase in 0.3-0.5%, fish meat and soybean protein and the making process including crushing shrimp meat, salt dissolution, mixing the adhesive, letting stand, molding and stoving. The product of the present invention has better flavor, high nutritious value and obvious imitation effect.

Description

technical field [0001] The invention discloses a method for making simulated shrimps by using crushed and small shrimps, which belongs to the processing of bionic aquatic products in the technical field of aquatic products processing. Background technique [0002] Shrimp is one of the aquatic products that my country exports to earn foreign exchange and is sold domestically. During the processing of shrimp, 10% to 15% of crushed shrimp will inevitably appear while producing large shrimp. At the same time, there are a large number of small shrimp in ocean fishing. , its commercial value is low, and some are only used as animal feed or rotted and discarded, polluting the environment, so many factories that produce shrimps call for reasonable utilization of broken and small shrimps. [0003] At present, the U.S. and Japan, as well as domestic studies, have processed minced and small shrimps into food. For example, H.A.Aridome and other scholars from th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L5/10A23L17/40
Inventor 洪泳平何阳春陆志鸿罗小伟
Owner 杭州商学院
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