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Health-care food containing sheep placenta extract and its preparing process

A technology of health food and sheep placenta, which is applied in food preparation, food science, application, etc., can solve the problems of insufficient extraction of active ingredients, neglect of negative effects, etc., and achieve the basic properties of food, which are safe, non-toxic, easy to absorb, and easy to formulate. reasonable effect

Inactive Publication Date: 2004-08-18
上海方远科技发展有限公司
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, products containing sheep placenta, which are also health foods, have become popular in the market. Among them, products such as "Black sheep placenta oral liquid" and "Hongchangqing capsule" all contain a single sheep placenta tissue as raw materials. It is processed by general technology. Although it contains the active ingredients of sheep placenta tissue, it is limited by the limitations of the technology and equipment, and the extraction of the active ingredients is not comprehensive enough. In addition, the negative effect of the preparation containing a single sheep placenta on the human body is ignored. For example, some people have skin inflammation and constipation after using it, so there is still room for expansion in terms of the rationality of the formula and the scientificity of the technology of the preparation containing sheep placenta

Method used

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Examples

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Embodiment

[0031] Take the sheep placenta freeze-dried powder and pass through a 60-mesh sieve for later use, and take the hydrolyzed pearl powder and pass it through a 60-mesh sieve for later use. Each 100 grams contains 70 grams of sheep placenta freeze-dried powder and 30 grams of hydrolyzed pearl powder. into capsules.

[0032] The above operations were all carried out in a 100,000-class purification workshop at a room temperature of 20°C and a humidity of 65%.

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Abstract

A health-care food containing sheep placenta extract in the form of capsule or tablet is prepared by ultralow-temp freezing process, that is, pulverizing the sheep placenta tissue in liquid nitrogen freezing state and vacuum drying to obtain high-quality freeze dried powder. Its advantages are retaining all the active components of sheep placenta, rich nutrients, high health-care function and no toxic by-effect.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a health food containing sheep placenta and a preparation method thereof. Background technique [0002] In recent years, with the improvement of living standards, people pay more and more attention to the concept of self-care. Especially for the young and middle-aged women who are in a critical period in the whole process of physiological activities, as they grow older, the estrogen level in their bodies gradually decreases, and their body functions tend to weaken. In addition, the pace of life increases, work pressure is heavy and social requirements Improvement has caused a considerable number of women in this age group to appear premature aging symptoms. Therefore, longing for good health and longevity has become a social demand. At present, products containing sheep placenta, which are also health foods, have become popular in the market. Among them, products such as "Black ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/10
Inventor 尤宜石倍康
Owner 上海方远科技发展有限公司
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