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Meat auxiliary processing equipment

An auxiliary processing and equipment technology, applied in meat processing equipment, meat cutting equipment, meat processing, etc., can solve the problems of uneven thickness of pig skin, irregular surface layout of pig skin, difficult cutting action of pig skin, etc. The effect of saving nitrogen resources and improving cutting efficiency

Active Publication Date: 2022-08-09
安徽鑫松亚食品科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, in this technical solution, although the peeling knife can be used to cut the pork skin along the rolling conveying direction of the roller, it is not easy to treat the soft state of pig skin Complete the cutting action, and the surface of the pigskin is irregular, so cutting directly will easily lead to uneven thickness of the cut pigskin

Method used

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  • Meat auxiliary processing equipment
  • Meat auxiliary processing equipment
  • Meat auxiliary processing equipment

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] like figure 1 and 2 As shown in the figure, an auxiliary meat processing equipment is characterized in that it includes: a pressure feeding channel 1 for making the pig skin always face downward and outputting horizontally; a cutting assembly 2, the cutting assembly 2 for cutting meat skin is arranged in the One side of the pressure feeding channel 1; and a refrigeration assembly 3, the refrigeration assembly 3 is arranged under the cutting of the cutting assembly 2; the refrigeration assembly 3 includes: a refrigeration roller 31, which is used for positioning the cutting position of the pigskin. The cooling roller 31 is installed under the pressure feeding channel 1; the cooling roller 31 is provided with a spiral channel 32 for spraying liquid nitrogen to the meat skin and conveying the meat skin to both sides respectively.

[0038] It is not difficult to find from the above content that in the process of meat peeling, especially pork peeling, the pork skin is conve...

Embodiment 2

[0069] like figure 1 As shown, the same or corresponding components as those in the first embodiment are given the corresponding reference numerals as in the first embodiment. For the sake of brevity, only the points of difference from the first embodiment are described below. The difference between the second embodiment and the first embodiment is:

[0070] It also includes: a driving assembly 4 for driving the cutting assembly 2 to cut back and forth in the width direction of the meat skin, and to rotate the cooling roller 31 treated with nitrogen spray to pull the pig skin.

[0071] In this embodiment, when the refrigerating roller 31 rotates to pull the pigskin to both sides, by using the power of the driving component 4 to drive, the driving component 4 also drives the cutting component 2 to reciprocate left and right synchronously, so that the cooling roller 31 The refrigerated pigskin is cut.

[0072] It is worth noting that if Image 6As shown, the cutting assembly ...

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Abstract

The invention provides meat auxiliary processing equipment in the technical field of meat product processing. The meat auxiliary processing equipment comprises a pressure feeding channel, a pressure feeding channel and a pressure feeding channel, wherein pigskin always faces downwards and is horizontally output; the cutting assembly is used for cutting the pork skin and is arranged on one side of the pressure feeding channel; the refrigerating assembly is arranged below the cutting assembly in a cutting manner; the refrigeration assembly comprises a refrigeration roller used for positioning the pigskin cutting position, and the refrigeration roller is installed below the pressure feed channel. Spiral channels used for spraying liquid nitrogen to the pork skin and conveying the pork skin to the two sides are distributed on the refrigeration roller. According to the invention, through mutual cooperation between the pressure feeding channel and the refrigeration assembly, the pressure feeding channel arranges the pork skin downwards and conveys the pork skin to the refrigeration roller, and the pork skin is quickly frozen by the refrigeration roller, so that the frozen pork skin is quickly cut, and the device has the advantages of being particularly suitable for quickly peeling pork products, high in uniformity of the removed pork skin and the like.

Description

technical field [0001] The invention relates to the technical field of meat product processing, in particular to an auxiliary meat processing equipment. Background technique [0002] Pork, also known as pork meat, is the meat of domestic pigs of the porcine family; during the processing of pork, it needs to go through the process of removing the skin of the pork and peeling the skin of the pork. Preparation, while using peeled pork for the preparation of ham and other foods. [0003] Chinese patent CN203814483U discloses a pork peeling and degreasing machine, which includes: a peeling assembly, a degreasing assembly, a driving assembly and a frame; wherein, the peeling assembly, the degreasing assembly and the driving assembly are all placed in the machine On the frame, the drive assembly drives the peeling assembly and the oil removing assembly at the same time. The driving assembly includes a motor and a reducer. The peeling assembly is provided with a reduction wheel, an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C17/12A22C17/00A22C17/02A22B5/16
CPCA22C17/12A22C17/00A22C17/02A22B5/16
Inventor 薛松松陈霞谢园园
Owner 安徽鑫松亚食品科技股份有限公司
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