Black truffle cosmetic composition, black truffle face cream and preparation method of black truffle face cream
A cosmetic composition, truffle technology, applied in the direction of cosmetic preparations, cosmetics, dressing preparations, etc., to achieve the effect of efficiently repairing the skin barrier
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Embodiment 1
[0060] This embodiment provides a black truffle cosmetic composition (I), which is composed of the following components by weight: 3 parts of black truffle extract, 3 parts of compound amino acids, 1 part of ergothioneine aqueous solution, magnolia bark extract, 0.02 part of the complex of α-arbutin, ascorbic acid, tranexamic acid, and mandelic acid.
Embodiment 2
[0062] This embodiment provides a black truffle cosmetic composition (II), which is composed of the following components by weight: 15 parts of black truffle extract, 5 parts of compound amino acids, 2 parts of ergothioneine aqueous solution, magnolia bark extract, 0.5 part of the complex of α-arbutin, ascorbic acid, tranexamic acid, and mandelic acid.
Embodiment 3
[0064] This embodiment provides a black truffle cosmetic composition (III), which is composed of the following components in parts by weight: 9 parts of black truffle extract, 4 parts of compound amino acids, 1.5 parts of ergothioneine aqueous solution, magnolia bark extract, 0.3 parts of a complex of α-arbutin, ascorbic acid, tranexamic acid, and mandelic acid.
[0065] Wherein, the specific components of the substances described in Examples 1-3 of the present application are as follows:
[0066] In the black truffle extract, the ratio of water, glycerin, truffle extract, phenoxyethanol and ethylhexylglycerol is 37:60:2:0.9:0.1.
[0067] Among the compound amino acids, lysine, histidine, arginine, aspartic acid, threonine, serine, glutamic acid, proline, glycine, alanine, valine, isoleucine The ratio of amino acid, leucine, tyrosine, phenylalanine, butanediol, and water is 0.042:0.015:0.038:0.081:0.031:0.139:0.129:0.031:0.251:0.045:0.031:0.028:0.071: 0.035:0.033:30:69.
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