Multi-air-duct baking device for producing drinking chrysanthemum tea

Abstract

The invention discloses a multi-air-duct baking device for production of drinking chrysanthemum tea, and relates to the technical field of baking devices for production of chrysanthemum tea, the multi-air-duct baking device comprises a base plate and a stabilizing device, one side of the top end of the base plate is fixedly connected with a second supporting plate, and the middle of the top end of the base plate is fixedly connected with a first supporting plate; the baking mechanism is located at the top end of one side of the second supporting plate and rotationally connected with the second supporting plate and the first supporting plate. The chrysanthemum baking device has the beneficial effects that when chrysanthemum is baked and placed, the chrysanthemum is subjected to shaping, clamping and fixing, the situation that the chrysanthemum curls in the baking process and influences the attractiveness of manufactured chrysanthemum tea is avoided, energy saving and environment friendliness are achieved during chrysanthemum baking, the lifting height of an airing plate is conveniently adjusted while a chrysanthemum tea discharging valve is opened, and the chrysanthemum tea baking efficiency is improved. And the situation that the baked chrysanthemum tea is collided, scattered and damaged in the discharging and sliding process when the chrysanthemum tea is collected through the discharging materials, and the manufacturing quality of the chrysanthemum tea is affected is avoided.

Description

technical field [0001] The invention relates to the technical field of baking devices for chrysanthemum tea production, in particular to a multi-airway baking device used for the production of drinking chrysanthemum tea. Background technique [0002] Chrysanthemum tea is a herbal tea made from chrysanthemum flowers. Chrysanthemum tea is made by picking flowers, drying in the shade, steaming, drying, and baking. [0003] In the process of baking and making the existing chrysanthemum tea, most of the chrysanthemums are evenly spread on the baking screen, and the chrysanthemum is not shaped. During the baking process, multiple motors are required to drive the baking fans on different air ducts to operate, which consumes more power. When the existing chrysanthemum tea is baked and made, the staff needs to take out the baking sieve from the baking box. , Cooling the baked chrysanthemum tea on a drying board is cumbersome, and during the pouring process, the chrysanthemum tea ma...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is: in order to solve the problem that most of the existing chrysanthemum teas are evenly spread on the baking sieve plate in the process of baking and making, and the chrysanthemums are not shaped, and the chrysanthemums may curl during the baking process. It affects the aesthetics of baking, and in the baking process, multiple motors are required to drive the baking fans on different air ducts to operate, which consumes more power. When the existing chrysanthemum tea is baked and discharged, the staff needs to move the The baking sieve plate is taken out from the baking box, and the baked chrysanthemum tea is cooled on the drying plate. The operation is cumbersome, and the chrysanthemum tea may be damaged due to the height of the slide during the pouring process. , the problem of affecting the quality of chrysanthemum tea production, providing a multi-channel baking device for the production of drinking chrysanthemum tea

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