Method for identifying turmeric varieties by applying wide targeted metabonomics technology
A technology of metabolomics and turmeric, applied in the field of identification of turmeric varieties, can solve problems such as difficult to meet market demand, low output of Sichuan turmeric, etc., achieve the effect of promoting industrial development, solving the problem of short supply and high content
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[0025] In this example, the turmeric to be identified is named as high-content turmeric.
[0026] A method to identify turmeric varieties using broad-targeted metabolomic technology includes the following steps:
[0027](1) Preparation of turmeric samples: collecting cloud turmeric, sichuan turmeric and fresh rhizomes of turmeric in the mature stage with high content of turmeric, operating in the dark, cut into uniform thin slices, dried in an oven at 35 ° C, pulverized and passed through a 60-mesh sieve, Take 1 g of turmeric powder in a 10 mL centrifuge tube, add 10 mL of methanol aqueous solution with a concentration of 80% by volume, shake for 1 min, ultrasonically extract for 10 min, centrifuge at 12,000 rpm for 5 min, separate the supernatant, and use 10 mL of 50% concentration of turmeric for the residue in turn. The methanol aqueous solution and 10 mL methanol were extracted once respectively, the three extracts were mixed, 1 mL of the extract was added to methanol to d...
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