Agricultural straw waste aerobic zymophyte combined fungus bag
A technology of aerobic fermentation and combined bacteria, applied in the direction of bacteria, fungi, microorganisms, etc., can solve the problems of slow degradation rate and low efficiency of straw fermentation, and achieve the effect of reducing carbon and nitrogen loss, excellent degradation efficiency, and high-efficiency degradation
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Embodiment 1
[0028] This embodiment provides a preparation test of a combination of aerobic fermentation bacteria for agricultural straw waste.
[0029] Take the fungus powder of Trichoderma corning, Aspergillus oryzae, Bacillus subtilis, Streptomyces grisea, in CFU, the ratio of Trichoderma corning, Aspergillus oryzae, Bacillus subtilis, Streptomyces grisea is 4:3 : 2:5 for mixing to obtain the combined bacterial bag. The number of colonies contained in any fermentation bacteria in the combined bacterial bag is not less than 5 × 10 9 CFU / g.
Embodiment 2
[0031] This embodiment provides a preparation test of a combination of aerobic fermentation bacteria for agricultural straw waste.
[0032] Take the bacteria powder of Trichoderma corning, Aspergillus oryzae, Bacillus subtilis, and Streptomyces grisea, in CFU, the ratio of Trichoderma corning, Aspergillus oryzae, Bacillus subtilis, and Streptomyces grisea is 6:5 : 3:5 for mixing to obtain the combined bacterial bag. The number of colonies contained in any fermentation bacteria in the combined bacterial bag is not less than 5 × 10 9 CFU / g.
Embodiment 3
[0034] This embodiment provides a preparation test of a combination of aerobic fermentation bacteria for agricultural straw waste.
[0035] Take the bacterium powder of Trichoderma corning, Aspergillus oryzae, Bacillus subtilis, Streptomyces grisea, in CFU, the ratio of Trichoderma corning, Aspergillus oryzae, Bacillus subtilis, Streptomyces grisea is 15:12 : 8:10 to mix to obtain the combined bacterial bag. The number of colonies contained in any fermentation bacteria in the combined bacterial bag is not less than 5 × 10 9 CFU / g.
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