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Processing technology of wine-processed rhizoma polygonati

A processing technology, a technology of glutinous glutinosa, applied in the field of preparation of traditional Chinese medicines, can solve problems such as energy consumption, changes in processing sites, increased transportation, storage, maintenance and other costs, etc., and achieve the effects of stable product quality and high yield

Pending Publication Date: 2022-07-15
上医正念堂(成都)医药科技有限公司
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  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Such a processing method has many procedures, is time-consuming, labor-intensive, and energy-consuming, and involves changes in the processing site, which increases the cost of transportation, storage, and maintenance.
At the same time, many processes will also cause the loss of active ingredients of medicinal materials.

Method used

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  • Processing technology of wine-processed rhizoma polygonati
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  • Processing technology of wine-processed rhizoma polygonati

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Embodiment Construction

[0029] In the description of the present invention, unless otherwise clearly defined words should be understood in a broad sense, those skilled in the art can reasonably determine the specific meanings of the above words in the present invention in combination with the specific content of the technical solutions.

[0030] A process for processing yellow spirits, characterized in that: comprising the following steps:

[0031] S1: Clean preparation: Remove impurities and mildewed parts of Polygonatum chinensis, and remove non-medicinal parts;

[0032] S2: Washing: the Polygonatum chinensis obtained in S1 is cleaned to remove the surface sediment;

[0033] S3: One-time steaming: take the rice wine and the washed Polygonatum chinensis to the cooking (moistening) medicinal material room, mix them with 20kg of yellow rice wine per 100kg of Polygonatum glutinosa, and moisten thoroughly; then steam the mixed and moistened raw materials for the first time. , to dry;

[0034] S4: cutt...

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Abstract

The invention discloses a processing technology of wine-processed rhizoma polygonati, and belongs to the field of preparation of traditional Chinese medicinal materials. By adopting the steps of cleaning, cleaning, steaming (steaming for three times and braising for three times), steaming liquid stirring, drying, cutting and drying, the produced wine rhizoma polygonati slices are complete in shape, black and glossy in surface and sweet in taste, various indexes meet the national pharmacopoeia standard, and the wine rhizoma polygonati slices can be eaten instantly. Products produced by the process are stable, uniform and effective in quality, high in yield and suitable for large-scale production according to verification.

Description

technical field [0001] The invention relates to the technical field of preparation of traditional Chinese medicines, in particular to a process for processing wine yellow essence. Background technique [0002] Polygonatum is the Liliaceae Polygonatum genus Dianhuangjing, Polygonatum sibiricum Red. or Polygonatum cyrtonema Hua. According to its shape, folks are known as "Rhubarb", "Chickenhead Polygonatum" and "Ginger-shaped Polygonatum". It was first recorded in the "Famous Doctors", and it was listed as the top grade. It is a traditional precious nourishing Chinese medicine in my country. Sweet and flat. Return to the spleen, lung and kidney meridians. [0003] The processing methods of Huangjing have a long history. Since the past dynasties, the processing methods of Huangjing include: nine-steaming and nine-exposure method, water-steaming method of vines, wine-boiling method, black bean cooking method, wine-steaming method, milk soaking method, etc. The main modern proc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8969A61K125/00
CPCA61K36/8969A61K2236/13A61K2236/15A61K2236/17
Inventor 刘欣然刘强侯朝久
Owner 上医正念堂(成都)医药科技有限公司
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