Preparation and application of streptomyces complex microbial inoculant
A technology of composite bacterial agent and Streptomyces, which is applied in the field of agricultural microorganisms, can solve the problems that Streptomyces products cannot be produced in large quantities, cannot be used in large-scale production, and it is difficult to form spores, etc., so as to expand the production of Streptomyces fermentation products, shorten Preparation time, effect of maintaining vitality
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[0033] Preparation of liquid seed culture: Inoculate the activated colonies on the plate in liquid medium at 28°C, 200 rpm, and incubate for 48 hours.
[0034] Preparation of solid seed culture: The liquid seed culture is inoculated into the solid seed medium according to the proportion of 20%, and after 2-3 days of static culture at 28 degrees, the fermented material is shaken to make it fully mixed, and the culture is continued for 3-4 days. Fresh solid seed cultures can be obtained.
[0035] Three consecutive generations of solid seed cultures:
[0036] Preparation of solid fermentation culture: Inoculate the fresh solid seed culture in the solid fermentation medium according to the proportion of 10%, and after standing at 28 degrees for 2-3 days, stir the fermentation to make it fully mixed, and continue to culture for 3- 4 days, the solid fermentation culture that can be obtained after natural air-drying for 2 days, namely the bacterial agent of Streptomyces lividans W68...
Embodiment 1
[0046] Preparation of Streptomyces lividans W68 inoculum:
[0047] (1) Activation of W68: The strain was taken out from -80 degrees, streaked with MS medium, and cultured at 28 degrees for 5-6 days until a single colony was formed.
[0048] (2) Preparation of liquid seed culture: inoculate a single colony into a 500 mL Erlenmeyer flask containing 100 mL of 2×YT medium or 100 mL of NM medium, at 28°C, 200 rpm, and culture for 48 hours.
[0049] (3) Preparation of solid seed culture: the liquid seed culture is inoculated into the solid seed medium according to the proportion of 20%, and after standing at 28 degrees for 2-3 days, the fermented product is shaken to make it fully mixed, and the culture is continued for 3 days. - A fresh first generation of solid seed cultures can be obtained after 4 days.
[0050] (4) Continuous three generations of solid seed culture:
[0051](5) Preparation of solid fermentation culture: inoculate the fresh solid seed culture in the solid ferme...
Embodiment 2
[0053] Application Example of W68 Microbial Agent in Dong'e County, Shandong Province
[0054] The trial period is from January 2021 to April 2021.
[0055] The soil type of the experimental site is fluvo-aquic soil, the surface texture is medium soil, and vegetables have been grown for two consecutive years.
[0056] Application method: On the basis of conventional fertilization, spread the application before sowing the spinach and plough after the planting row.
[0057] Application rate: 500 grams of microbial inoculum per mu.
[0058] Experimental design: Control group: On the basis of farmers' routine fertilization, inactivated W68 microbial inoculants were applied. W68 inoculum treatment group: On the basis of the farmers' routine fertilization, 500 grams of W68 microbial inoculum with a spore content of 4 billion / g was applied. Production statistics at harvest on April 6, 2021 (Table 1).
[0059] The data shows that in this experiment, the application of Streptomyces...
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Abstract
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