Preparation method of original ecological black tea

Abstract

The invention relates to a preparation method of original ecological black tea. The preparation method specifically comprises the following preparation steps: (1) airing; (2) rolling for the first time; (3) spreading and airing; (4) rolling for the second time; (5) drying in the sun; (6) dry fermentation: collecting and then sealing and storing; and (7) airing for the second time: after the dry fermentation, spreading out and airing in the open air overnight before sunrise in a sunny day, recovering after checking that the moisture content does not exceed 0.5% in the afternoon of the second day, and sealing and storing. The preparation method has the beneficial effects that the preparation process is simple, the prepared black tea is high in effective component content, the original ecological taste and quality of the processed black tea can be effectively guaranteed, and popularization is facilitated.

Description

technical field [0001] The invention relates to the technical field of black tea, in particular to a preparation method of original ecological black tea. Background technique [0002] Black tea is a type of tea that is highly sought after by consumers among the six major tea categories. Black tea is rich in nutrients such as polyphenols, thearubigins, theaflavins, amino acids, aromatic oils and vitamins, which make black tea antioxidants. , lower blood lipids, inhibit arteriosclerosis, enhance capillary function, anti-mutation and other functions, long-term drinking, has obvious health benefits. [0003] With the continuous expansion of market demand and tea base, various enterprises and workshops have also increased the output of black tea accordingly, the production process has become more and more mature, the market demand for medium and high-end quality black tea has increased, and the competition has been fierce. At present, the technological process of black tea is re...

AI Technical Summary

Problems solved by technology

At present, the process of black tea is relatively complicated. After multiple processing, the original quality and taste of black tea are lost. Not only the process is complicated, but also the drinking effect of the finished black tea is affected.