Cookware and manufacturing method thereof

Abstract

The invention provides a pot and a manufacturing method thereof. The pot comprises a pot body base material, a first ceramic powder heat insulation coating and a non-stick coating, wherein the inner surface of the pot body base material is coated with the first ceramic powder heat insulation coating, and the first ceramic powder heat insulation coating is coated with the non-stick coating. The outer surface of the pot body base material is coated with the second ceramic powder heat insulation coating; and the second ceramic powder heat insulation coating is coated with the high-temperature-resistant paint coating. According to the cooker, the heat transfer speed of the cooker can be reduced under the condition that the thickness of the base material of the cooker body is not obviously increased, and heating is more uniform.

Description

technical field [0001] The invention relates to the field of kitchen utensils, and more particularly to a cookware and a manufacturing method thereof. Background technique [0002] Existing cookware without oil fume usually achieves the purpose of lowering the temperature during the cooking process and not producing oil fume by reducing the thermal conductivity. This can be achieved by selecting low thermal conductivity pot body materials and increasing the thickness of the pot. However, this has some drawbacks. For example, iron pots and stainless steel pots have low thermal conductivity, but high density. Thickness of more than 1mm will cause the weight of the pot and affect the end grip, while aluminum pots have high thermal conductivity and low density, and need to be made very thick (for example, 3.5 mm thick). mm or more), which will also cause the pot to be heavy. SUMMARY OF THE INVENTION [0003] Therefore, the present invention aims to solve the above problems ...

AI Technical Summary

Problems solved by technology

For example, iron pans and stainless steel pans have low thermal conductivity, but high density. Thickness exceeding 1 mm will cause the weight of the pan and affect the grip of the end. Aluminum pans have high thermal conductivity and low density, so they need to be made very thick (for example, 3.5 mm or more), which will also cause the pot to be heavy

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