Glutinous rice producing and processing technology

Abstract

The invention provides a glutinous rice production and processing technology. The technology comprises the steps of impurity removal, refrigeration, hot air drying, hulling, secondary hulling, vibration screening of full rice grains, soaking of a fingered citron extracting solution and a black date extracting solution with glutinous rice, adding of table salt, separation of rice and rice hulls through electromagnetic oscillation, and finally draining, drying and packaging. According to the glutinous rice production and processing technology provided by the invention, a technology of refrigerating and then air heating is adopted, so that the hulling rate of glutinous rice is increased, waste of the glutinous rice is reduced by secondary hulling, fresh and sweet taste of the glutinous rice is increased by soaking with a fingered citron extracting solution and a black date extracting solution, and glutinous rice skins are convenient to separate by adding table salt; electromagnetic oscillation is adopted to separate rice from rice hulls, so that the separation efficiency is improved, the fingered citron extracting solution and the black date extracting solution can be fully combined with the sticky rice, and the produced sticky rice is good in quality, fresh, sweet and delicious.

Description

technical field [0001] The invention relates to the technical field of grain processing, in particular to the production and processing technology of glutinous rice. Background technique [0002] Glutinous rice is the hulled rice of glutinous rice, which is called glutinous rice in southern China and Jiangmi in northern China. Glutinous rice is the main raw material for making sticky snacks, such as zongzi, eight-treasure porridge, and various desserts, and glutinous rice is also the main raw material for brewing glutinous rice grains (sweet rice wine). Glutinous rice is a mild tonic, which has the functions of nourishing deficiency, nourishing blood, strengthening the spleen and warming the stomach, and stopping sweating. Pregnancy abdominal bulge embolism. Modern scientific research shows that glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B and starch, etc. It is a warming and strong product. Glutinous rice is also the main raw material ...

AI Technical Summary

Problems solved by technology

[0003] There are certain disadvantages in the existing glutinous rice processing technology in use. First, only one shelling is performed during traditional glutinous rice processing, and the shelling rate is not high, resulting in food waste, poor peeling effect, and poor taste of glutinous rice.