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Mango essence, extraction method of mango essence and application of mango essence in cigarettes

A technology of mango essence and extraction method, which is applied in the direction of essential oil/fragrance, application, tobacco, etc., can solve problems such as unresolved problems, and achieve the effect of low cost, easy control, and control of production cost

Pending Publication Date: 2022-04-26
ZHENGZHOU UNIVERSITY OF LIGHT INDUSTRY +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So far, there has been no achievements in theoretical research and industrial practice in the preparation of tobacco flavors by using mangoes as raw materials for Maillard reaction. Therefore, the development of mango flavors has great theoretical and practical significance for cigarette flavoring.

Method used

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  • Mango essence, extraction method of mango essence and application of mango essence in cigarettes
  • Mango essence, extraction method of mango essence and application of mango essence in cigarettes
  • Mango essence, extraction method of mango essence and application of mango essence in cigarettes

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The invention provides a technical scheme: a method for extracting mango essence, the steps of which are as follows:

[0028] S1): take 200g mango pulp; peel the mango, grind the peeled mango pulp, and then prepare raw material slurry through beating, filter the raw material slurry under reduced pressure and collect the filtered mango pulp;

[0029] S2): put the mango pulp obtained in S1) into the round bottom flask in the distillation extraction device;

[0030] S3): add the distilled water of 200mL, heat with electric heating mantle;

[0031] S4): the other end of the distillation extraction device is a round bottom flask filled with dichloromethane, the content of the dichloromethane is 110mL, heated in a water bath in warm water at 43°C;

[0032] S5): distillation and extraction for 3.2 hours;

[0033] S6): The extracted liquid is dried and filtered, the drying agent used in the drying is anhydrous sodium sulfate, the drying time is 9 hours, and then concentrated ...

Embodiment 2

[0037] The invention provides a technical scheme: a method for extracting mango essence, the steps of which are as follows:

[0038] S1): take 200g mango pulp; peel the mango, grind the peeled mango pulp, and then prepare raw material slurry through beating, filter the raw material slurry under reduced pressure and collect the filtered mango pulp;

[0039] S2): Get the mango pulp obtained in S1) and put it into the round bottom flask in the distillation extraction device;

[0040] S3): add the distilled water of 200mL, heat with electric heating mantle;

[0041] S4): the other end of the distillation extraction device is a round-bottomed flask filled with dichloromethane, the content of the dichloromethane is 128mL, heated in a water bath in warm water at 51°C;

[0042] S5): distillation and extraction for 4.5 hours;

[0043] S6): The extracted liquid is dried and filtered, the drying agent used in the drying is anhydrous sodium sulfate, and the drying time is 11 hours, and ...

Embodiment 3

[0047] The invention provides a technical scheme: a method for extracting mango essence, the steps of which are as follows:

[0048] S1): take 100g mango pulp; peel the mango, grind the peeled mango pulp, and prepare a raw material slurry through beating, filter the raw material slurry under reduced pressure and collect the filtered mango pulp;

[0049] S2): put S1) 200g mango pulp into the round bottom flask in the distillation extraction device;

[0050] S3): add the distilled water of 200mL, heat with electric heating mantle;

[0051] S4): the other end of the distillation extraction device is a round bottom flask filled with dichloromethane, the content of the dichloromethane is 136mL, heated in a water bath in warm water at 57°C;

[0052] S5): distillation and extraction for 5 hours;

[0053] S6): The extracted liquid is dried and filtered, the drying agent used in the drying is anhydrous sodium sulfate, and the drying time is 14 hours, and then concentrated to obtain a...

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Abstract

The invention relates to the technical field of additives for cigarettes, in particular to mango essence, an extraction method of the mango essence and application of the mango essence in cigarettes. The mango essence is prepared from the following components in parts by weight: 30 to 50 parts of isoterpinene, 5 to 10 parts of 3-carene, 6 to 9 parts of palmitic acid, 5 to 15 parts of linolenic acid, 2 to 5 parts of 4-carene, 1 to 5 parts of limonene, 1 to 5 parts of alpha-phellandrene, 10 to 25 parts of furfural and 5 to 20 parts of alcohols. The mango essence has the aroma characteristic of fruity flavor, fermentation-like sour and sweet aroma, fresh lemon-like fruity flavor and costustoot base note, long-lasting aroma and long-lasting fragrance, and can be used for preparing the mango essence. Meanwhile, the extract can endow tobacco shreds with fruit fragrance, improve the softness and permeability of cigarette fragrance, improve the sweetness of cigarettes, cover offensive odor, have fresh taste, obviously improve the smoke quality and effectively improve the smoking quality and sensory comfort of the cigarettes.

Description

technical field [0001] The invention relates to the technical field of tobacco additives, in particular to a mango essence, a method for extracting the mango essence and the application of the mango essence in cigarettes. Background technique [0002] With the rapid development of my country's economy, consumers have higher and higher requirements for the inherent quality of cigarettes. However, compared with well-known foreign brands, domestic cigarette products have certain gaps in smoking quality and sensory comfort, such as weak aroma, strong dryness, insufficient sweetness, and poor comfort. Therefore, it is an inevitable trend in the development of domestic cigarettes to increase the aroma of cigarettes, reduce dryness, and improve comfort. [0003] Mango belongs to Anacardiaceae (Meagifera) and is one of the high-quality tropical fruits. It is widely planted in Hainan, Yunnan, Guangxi and other provinces and regions in my country. Mango is rich in vitamins and amino...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00A24B3/12
CPCC11B9/0007C11B9/0015A24B3/12
Inventor 王花俊王水敏冯璐陈利平
Owner ZHENGZHOU UNIVERSITY OF LIGHT INDUSTRY
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